A creamy and fresh NV with lightly cooked apple, some brioche, lemon rind and a fresh finish. Drink now.

Apple blossom and graphite aromas lace flavors of Asian pear, blanched almond and lemon curd in this sleek Champagne. Fresh and linear, with a fine, creamy mousse.

One of only a handful of Champagne houses that only use the first press juices, plus an unusually high percentage of reserve wines (approximately 40%), Deutz's Brut Classic is a high quality NV Champagne. Pain grille aromas are followed by attractive fresh apple and brioche with good intensity and finesse. Vibrant and complex, with good persistence.

The elegance of this nonvintage cuvée sums up the style of the house, balancing acidity with a dosage that is just right. The white fruits and tangy edge are refreshing and intense.

(made from roughly one-third each of chardonnay, pinot noir and pinot meunier; LB112D32511): Light yellow. Toasty lees, poached pear and lemon rind on the pungent nose. Offers an array of sappy citrus and orchard fruit flavors and becomes spicier with air. The lemon and lees notes come back on the broad, clear finish.