Tenuta Rapitala Alto Nero d'Avola 2016
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The Rapitalà Alto is a terroir-driven Nero d’Avola with a concentrated typicity seen its deep, ruby color, a generous bouquet of ripe red fruits and vanilla, and a full, round, delicious flavor with a spicy, red-fruit finish. Serve with lasagne, roasts and red meats also accompanied by delicate sauces; creamy cheeses, flans and soufflés. It is also enjoyable on its own or with exotic pairings.
Rich notes of baked cherry, fig cake, tarry mineral, licorice and lavender are set in a fresh, focused, medium-bodied frame. Well-knit and lively, offering light, taut tannins that firm the chewy finish. Drink now through 2026. 400 cases imported