Crown Point Vineyards Happy Canyon Cabernet Sauvignon 2016 - The Grape Tray
Crown Point Vineyards Happy Canyon Cabernet Sauvignon 2016
SKU: 871

Crown Point Vineyards Happy Canyon Cabernet Sauvignon 2016

  • we97
  • jd97+
  • wa95+

750ml
$149.99

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Winery Notes:

The 2016 Crown Point Cabernet Sauvignon is a full, rich, and beautiful wine that beckons both the nose and palate with a sense of textural generosity and aromatic complexity. Blue and black fruits are beautifully woven through its powerful core of minerality, accented by subtle notes of cocoa & toasted spices. This wine possesses an energy and freshness that indicates a long life ahead of it. Recommended drinking window: now through 2036.

Wine Enthusiast
  • we97

Aromas of black currant, toffee, caramel and coffee are wrapped in a lavish violet tone on the nose of this bottling. The tannic profile impresses, being polished yet firm and serious, and the flavors of deep strawberry, caramel, crushed stone and violet satisfy from start to finish.

Matt Kettmann, March 1, 2020
Jeb Dunnuck
  • jd97+

The Cabernet Sauvignon-dominated cuvée is the 2016 Cabernet Sauvignon (92% Cabernet Sauvignon with tiny amounts of the other varieties on the property). It's cut from the same cloth as the Estate Selection, yet with just a touch more classic Cabernet blue fruits, purity, and precision. Blackcurrants, cassis, crushed violets, graphite, and lead pencil notes all give way to a powerful, concentrated, beautifully pure Cabernet that has ultra-fine tannins, a seamless texture, building tannins, and a great, great finish. It's another magical wine from this team that's going to benefit from 2-4 years of bottle age and keep for two decades.

October 31, 2019
Wine Advocate
  • wa95+

The 2016 Cabernet Sauvignon is made up of 92% Cabernet Sauvignon, 3% Merlot, 2% Petit Verdot, 2% Cabernet Franc and 1% Malbec. Medium to deep ruby-purple colored, it's very youthfully coiled with lots of baby fat, opening slowly to sage and menthol sparks, graphite, cedar, tobacco, dried flowers and grilled beef with tightly wound cassis, black plum and black and red cherry compote plus notions of flowers, licorice and savory hints. Full-bodied and youthful, it's packed to the gills with luscious fruits and a youthful framing of new oak, with loads of red fruit sparks and savory nuance. It has a framing of very fine, pixelated, detailed tannins and seamless freshness, finishing very long and full of flavor. Wow! 1,350 cases produced.

Erin Brooks, September 12, 2019