E. Guigal Côte-Rôtie Brune & Blonde de Guigal Magnum 2015 1.5L
#21 Wine Spectator Top 100 of 2019
Winemaker Notes :
Dark ruby red. Spices, red berries and delicate oak aromas. Round soft tannins. Aromas of raspberry, blackberry and vanilla. Balance between scarcely perceptible acidity and tannins which add ageing potential and softened by long ageing in oak.
Blend: 96% Syrah, 4% Viognier
|Region||France, Rhone, Cote Rotie|
Wine SpectatorTop 100: 2019, Rank: 21 Dark and winey, this is youthfully tight, with a core of intense black cherry and black currant preserves, encased within layers of olive, singed alder, juniper and iron. Very focused and driven through the finish. Cellar for maximum effect. Best from 2022 through 2038. Tasted twice, with consistent notes. 23,333 cases made, 700 cases imported.
VinousGlass-staining ruby. Powerful black/blue fruit, floral pastille, cola, olive and incense aromas pick up a smoky mineral nuance as the wine opens up. Fleshy and expansive in the mouth, offering intense, spice- and smoke-inflected black raspberry, boysenberry, violet pastille and olive paste flavors and a hint of candied licorice. Finishes seamless and impressively long, with an echo of sweet blue fruit and building tannins that add youthfully firm grip.
Wine AdvocateMuch more open and inviting than the Hermitage, Guigal's 2015 Cote Rotie Brune et Blonde boasts hallmark aromas of dried flowers, herbs, raspberries and black olives. Medium to full-bodied, it's simultaneously rich and silky, showing fine, balanced acidity on the crisp finish. Considering it may account for as much as a third of the appellation's volume, it's a remarkable achievement and testament to the tremendous quality of the vintage. Even folks who buy and cellar the La Las will want to have some of this in their cellars for early drinking.
Jeb DunnuckThe 2015 Côte Rôtie Brune Et Blonde is a step up and one of the top vintages for this cuvée which, given how good 2015 is, should surprise no one. This beauty offers deep, layered notes of blackberry and cassis fruits, ground herbs, licorice, and hints of spring flowers. It’s medium to full-bodied, has terrific mid-palate depth, and needs 2-4 years of bottle age to hit prime time.