Chateau Haut-Bailly Pessac Leognan 2008
Winemaker Notes :
|Region||France, Bordeaux, Pessac-Leognan|
Jeb DunnuckA seamless, elegant wine (which is the hallmark of this estate), the 2008 Haut Bailly offers a beautiful perfume of tobacco leaf, currants, graphite, and hints of smoked earth. It’s medium-bodied, concentrated, with terrific purity of fruit and fine tannin, and can be drunk anytime over the coming two decades.
Wine AdvocateA candidate for the -wine of the vintage,- the 2008 Haut-Bailly possesses incredible complexity. Tell-tale notes of lead pencil shavings, charcoal, damp earth, black cherries and black currants intermixed with a hint of subtle barbecue smoke are present in this classic, quintessential Graves. Medium-bodied with an emerging, precocious complexity, it is a super-pure, beautifully textured, long wine that can be drunk now or cellared for 20-25 years. Bravo!
Wine EnthusiastBarrel sample. This is a dark, firm, strongly tannic but impressive wine, with a dry core of dark fruits. They open slowly to reveal a rich undertow of blackberry jelly fruit flavors.
VinousThe 2008 Haut Bailly has long been one of the knockout wines of the vintage. Now at ten years of age it retains its youthful appearance. It has a stunning bouquet with billowing, pure blackberry and bilberry fruit tinged with brine and iodine, very well defined and one of the most intense you will find in 2008. The palate is medium-bodied with supple tannin. This feels lithe and silky smooth in the mouth: intense black fruit, a splash soy and a more structured finish. Just superb.
Wine SpectatorRacy and slightly taut, with red currant and cherry pit notes laced with grilled herb and warm stone. There's a sinewy edge on the finish, with more minerality than fruit for now, but this adds some flesh as it airs, showing subtle persistence. Drink now through 2016. 6,000 cases made.