Hudson Vineyards Chardonnay 2018
|Region||California, Napa Valley, Carneros|
We experienced ideal growing conditions for our Chardonnay block. Cool summer temperatures extended the growing season culminating in exceptional phenolic ripeness. A total of 5 blocks were independently harvested from late August into early September. Upon arriving to the winery, the lots are individually whole cluster pressed and barreled down for fermentation. Our standard Chardonnay protocol employs a slow primary fermentation process that uses only native yeasts and lasts 12 to 14 months. This extended fermentation process produces cerebral Chardonnay that stands up to our naturally concentrated shot-Wente selections. The barrels are topped and stirred once a week during élevage and racked for the first time after 16 months.