Mas de Gourgonnier Les Baux de Provence 2020
|Region||France, Provence, Les Baux de Provence|
|Brand||Mas de Gourgonnier|
The Cartier family has run this farm in Provence since the 18th century. The estate was one of the first certified organic estates in Provence in the 1970s. A blend of Grenache, Cabernet Sauvignon and Mourvèdre. Cold macerated for a half-day; a rosé de saignée (free-run juice is “bled” off from macerating grapes). Unfined and unfiltered, with little added sulfur. Certified organic.