Paul Hobbs Katherine Lindsay Estate Vineyard Pinot Noir 2016
|Region||California, Sonoma County, Russian River Valley|
Winemaker Notes :
The prominent ruby color and aromas of violets, cola, and baked rhubarb pie is drawn from the winery estate where these grapes are grown. Located in the Laguna Ridge neighborhood of the Russian River Valley, the wine presents flavors of blueberry, hibiscus tea, and mocha that complement the wine’s silky texture on the palate. Briar fruit and crushed strawberry add to the finish, framed by bright acidity that resonates through the aftertaste. Versatile with food pairings such as Panzanella with tarragon, basil, and black krimm tomatoes, or Tandoori grilled quail with tomato and coriander salad.
Medium ruby-purple colored, the 2016 Pinot Noir Katherine Lindsay Estate is a little closed with notions of scorched earth, black soil, pepper and cumin over a core of redcurrants, black cherries and warm plums. Full-bodied, firm and with a grainy texture, this is a more structured Pinot, possessing many earth and spice layers and great length. 749 cases were made.
Shows the freshness of strawberries and blue fruits. Full-bodied, tight and focused with brightness and beauty. What wait on this one. Delicious.
Fresh and vibrant, this is well-centered on a core of blackberry and wild berry, with spicy floral scents, firming and ending with a persistent aftertaste. Drink now through 2024. 749 cases made.