Azienda Agricola Caravaglio Occhio Di Terra Malvasia 2018
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WINEMAKING: Hand-harvested and sorted in the fields. Gentle, full-cluster press; fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged in tank on fine lees for three months.
TASTING IMPRESSIONS: Aromas of Meyer lemons and sea salt, bright acidity; a flavorful reflection of sea-inspired terroir. 90% Malvasia delle Lipari, 10% other indigenous grapes.