Andre-Michel Bregeon Muscadet Sèvre et Maine Sur Lie 2018
|Region||France, Loire Valley, Muscadet de Sevre-et-Maine|
Notes from Tom Wolf, Kermit Lynch:
On the vanguard of progressive agriculture in AOC Muscadet, Domaine Brégeon has the added fortune of being located in the commune and cru of Gorges. With its gabbro soils, this site is arguably the best terroir for Muscadet. Gabbro, a blue-green volcanic rock formed by magma eruptions under the ocean floor, is rarely found in vineyard land. It is in large part responsible for this crisp blanc’s complexity and core of stony, zesty citrus. In addition to its terroir, the domaine’s farming and vinification practices help explain the appellation-defining quality you find in their wines. From the entry-level Muscadet Sèvre et Maine Sur Lie to its grand cru sibling—Brégeon’s “Gorges” bottling—vigneron Frédéric Lailler goes above and beyond what is required by the appellation, with his hand harvesting, low yields, and (perhaps most important) organic farming. A native of Gorges, Fred returned to take over the domaine from André-Michel Brégeon because he is devoted to this often overlooked part of the Loire Valley as well as to the potential of the Melon de Bourgogne grape. His Muscadet Sèvre et Maine Sur Lie—a match made in heaven for all matter of shellfish and light seafood dishes—shows Fred’s zeal for high-quality Muscadet.