Torbreck RunRig 2017
|Region||Australia, South Australia, Barossa Valley|
Intense, lifted aromatics of dense blueberries and blackberries dark chocolate all come to the fore with an opulent profile of mulberry plum and five-spice. A plush and velvety textured palate of red cherry and stone fruits, clove all interwoven with hints of dark chocolate. The complex layers and fruit characters continue to evolve in the glass with hints of ironstone, anise, blackberry and pepper all becoming more persistent in the finish. This densely textured Run Rig will certainly reward those with patience.
As usual, the 2017 RunRig is approximately 2% Viognier. It spent almost 30 months in oak, 40% of which was new. Hints of peach or apricot appear on the nose, alongside notes of hickory smoke, cherries and baking spices. It's full-bodied and concentrated but supple and silky enough to seem lighter in the mouth, showing tremendous length and elegance on the finish, where it adds nuances of cinnamon and cocoa.
A blend of Shiraz and 2% Viognier. This is a blend of six very old vineyards (1850-1901 plantings), aged for 29 months in French oak barriques, 40% new. There’s a very strong expression of red and darker berries and plums, dark spices and dark stones here. The oak adds fresh-spice complexity. The palate has a super deep, dense and rich feel with such long but gentle tannins. Fluid and flowing style, super fine texture and a flavor-soaked finish.