Tablas Creek Patelin de Tablas Rouge 2020
|Region||California, Central Coast, Paso Robles|
A cool, spicy, nose of blackberry and wintergreen, teriyaki and black pepper. On the palate, brilliantly juicy, with flavors of elderberry, graphite, tangy black cherry and bittersweet chocolate. The long, firmly tannic finish lingers with crunchy black fruit and foresty spice. Delicious now, but with the substance and balance to age for up to a decade.