The latest rendition of Pol Roger's NV Brut Reserve is based on the 2013 vintage and incorporates 25% reserve wines from the 2012, 2011 and 2010 vintages. Disgorged six months ago, the wine wafts from the glass with an alluring bouquet of green apple, brioche, pastry cream and buttered toast. On the palate, it's medium to full-bodied, impressively layered and complete, with a crisp but fleshy core of fruit, a youthfully frothy mousse and bright acids, concluding with a delicately chalky finish. This is one of the very finest—as well as among the most consistent—non-vintage brut bottlings from any of the Grandes Marques, and this release comes very warmly recommended. While it will be drinkable on release, it will reward some bottle age too.

The nonvintage blend from this producer is just right. This wine brings the house style of richness from Pinot Noir together with crisp acidity and a balanced dosage. Drink now.

This balanced Champagne shows a fresh crunchiness, with flavors of nectarine, pink grapefruit pith, oyster shell and ground ginger riding the creamy mousse. Drink now. 9,000 cases imported.