“The 2017 Blanc de Noirs has generous aromas of Honeycrisp apple, apricot, white peach and candied ginger. Its vibrant and fresh nose is complemented by notes of orange zest, honey and sugar cookie. On the palate, there are juicy flavors of Asian pear, pineapple, white grapefruit and honeysuckle, with soft touches of meringue cookie, cinnamon and toasted almond. The quenching long finish is fresh, with a bright clean acidity.” – Winemakers Sean Thompson and Hugh Davies