Tardieu-Laurent Chateauneuf du Pape Vielles Vignes 2016 750ml - The Grape Tray
Tardieu-Laurent Chateauneuf du Pape Vielles Vignes 2016 750ml
SKU: 1519

Tardieu-Laurent Chateauneuf du Pape Vielles Vignes 2016

  • v93-95
  • jd92-94
  • ws94
  • js93

750ml

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Winery Notes:

A Vintage shaped for Grenache, in the first place. Intense, engaging, deep colors… Bright fruit, striking structures, with a singular quality of the tannin... And the more unreal, as this is the most unlikely feature in this table, the pH… pH which is astonishingly low...

All in all, 2016 solves the problem of squaring the circle in the world of wine ! Wines which are “easy”, absolutely delicious to drink young, fresh, yet with a structure, a fleshiness, a balance, which promise them an unprecedented destiny…

Vinous
  • v93-95

Deep bright-rimmed ruby. A complex, highly perfumed bouquet evokes ripe red and blue fruit, exotic spice and floral aromas complemented by a vibrant mineral quality that builds as the wine stretches out. Sweet, seamless and broad on the palate, offering concentrated raspberry, boysenberry and spicecake flavors that show superb clarity and focus. The mineral and floral components drive an extremely long, smooth finish given shape by rounded, harmonious tannins. This wine's interplay of depth and clarity is pretty impressive.

July 2018
Jeb Dunnuck
  • jd92-94

A wine well worth the extra effort to track down will be the 2016 Châteauneuf-du-Pape Vieilles Vignes. A step up over the classic cuvée, with both more richness as well as elegance, it offers perfumed aromatics of black raspberries, spice cake, incense, and flowers. Beautifully concentrated, with a terrific mid-palate, it will keep for 15+ years.

October 2017
Wine Spectator
  • ws94

Lightly mulled plum, raspberry and boysenberry fruit flavors form the core here, with steeped anise, black tea and juniper hints adding detail. The tight-grained finish shows nice focus.

May 2019
James Suckling
  • js93

Nice composure and balance of fruit and oak here. Ripe, dark berries and plums are framed in baking spices and deliver a meaty, dense palate. Big fruit and crisp, intense tannins here. Try in 2020.

August 2018

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