The 2015 Courier checks in as normal blend of 70% Grenache and 30% Carignan, with the Grenache coming from 70-year-old vines and the Carignan from 100-year-old vines. Yields are on the order of an insanely low ¼ ton per acre. Aged three years in neutral, 500-liter barrels, it offers a similar weightless, elegant texture as well as beautiful notes of blackberries, currants, gamey garrigue, and olive tapenade. It’s more structured than the 2014 and I suspect will benefit from 2-4 years of bottle age and keep for upwards of a decade. Hats off to Kimberly Jones for having the courage to follow her own path and creating a singular, unique wine.