Merry Edwards Russian River Valley Pinot Noir 2018 - The Grape Tray
Merry Edwards Russian River Valley Pinot Noir 2018
SKU: 725

Merry Edwards Russian River Valley Pinot Noir 2018

  • we94
  • v92
  • wa90


Available for:
Category Red Wine
Region California, Sonoma County, Russian River Valley
Brand Merry Edwards
Alcohol/vol 14.5%

Winemaker Notes:

Merry often refers to this appellation blend as the core Pinot Noir in our portfolio. An assemblage of half a dozen different Pinot Noir vineyards within the Russian River Valley area, the wine showcases the art of blending. The 2018 vintage aged in 52 percent new French oak for nine months, allowing the wine time to rest on the lees, gaining depth and mouthfeel. This regime has led to a Pinot Noir of great balance, foretelling of a long life ahead.

This brilliant, burgundy-hued wine immediately offers up fragrances of mixed berries, Bing cherry, cola, candied violets and black tea along with exotic spices and dried herbs. On the palate, there is a compelling mix of broad tannins and minerality, along with a seductive measure of smoky oak balanced with juicy acidity. Black plum, brambleberry, cassis and wet slate create a layered and lingering finish.

Wine Enthusiast
  • we94

Supple in tannin and earthy in black tea, this appellation wine is delicious, with depth and freshness. Lively acidity boosts a core of dark cherry, pomegranate and cherry—the fruit well contrasted in nutmeg and clove.

Virginie Boone, December 31, 2020
  • v92

The 2018 Pinot Noir (Russian River Valley) is a fabulous introduction to these wines. Bright and juicy, the 2018 captures all of the natural radiance of the Russian River while retaining terrific nuance and vibrancy. Ripe red/purplish fruit, rose petal, spice and mint all race out of the glass. Perfumed floral notes resonate on the finish. The 2018 is so delicious - it is the sort of bottle that is opened and then immediately finished.

Antonio Galloni, April 2020
Wine Advocate
  • wa90

The 2018 Pinot Noir Russian River Valley has a nose of cranberry sauce and baked rhubarb with accents of blood orange, tea leaves, earth and potpourri. The medium-bodied palate is bright and spicy, soft and juicy with an amaro-laced finish. 5,682 cases produced.

Erin Brooks, August 20, 2020