Beringer Knights Valley Reserve Cabernet Sauvignon 2018
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|Region||California, Sonoma County, Knights Valley|
Deep garnet-ruby in color, the 2018 Knights Valley Reserve invites with deep aromas of black cherries and kirsch lifted with a touch of blue flowers and mint. Concentrated flavors of black currant, blackberries and cassis coat the palate with notes of warm spices, vanilla and mocha. This is a bold Cabernet richly textured with polished tannins, focused in crushed dark fruit, and underlain with a fine tension that extends the long, earthy finish.
Baked-blueberry, spiced-cherry, praline and vanilla aromas. Some gravel and pine undertones. It’s full-bodied with firm, tight tannins. Creamy and supple with seamless fruit and hazelnut layers. Sleek and polished tannins.
The 2018 Cabernet Sauvignon Knights Valley Reserve is a beauty and is all Cabernet brought up in 51% new French oak, which is on the lower end for this estate. Its deep purple color is followed by a classic, nicely structured Knights Valley Cabernet with lots of savory red and black fruits, loamy earth, tobacco leaf, and spice-driven aromas and flavors. With beautiful richness and mid-palate depth, ripe yet present tannins, and outstanding length, it’s going to drink nicely for 10-15 years.
The 2018 Cabernet Sauvignon Knights Valley Reserve is super expressive right out of the gate, which is unusual for a young Knights Valley wine. Crème de cassis, gravel, sage, menthol and licorice give the 2018 much of its dark, somber personality. The winemaking team has really pulled back on the extraction than in the past. The purity of the fruit is striking.