This wine substantially overdelivers on its price point, presenting a dark fruit profile, generous tannin and oak, and an expansive full-bodied style. Blended with 8% Merlot, 7% Cabernet Franc and 3% Petit Verdot, it is approachable while never forgetting its structured, complex roots.

I loved the 2019 Cabernet Sauvignon, and readers looking for a great Napa Valley Cabernet under $100 shouldn't hesitate. Deep purple-hued, with classic Cabernet dark red and black fruits, leafy tobacco, chocolate, and graphite, it's medium to full-bodied, has a pure, elegant mouthfeel, integrated acidity, and polished tannins. It's already impossible to resist yet will cruise for 10-15 years in cold cellars. 6812 cases.

Lots of ripe black fruit, chocolate, spiced oak and vanilla. Some crushed stone and wet earth, too. Full-bodied and youthful with compact, chewy tannins and bright acidity. Juicy and delicate. Long finish.

The 2019 Cabernet Sauvignon Stags Leap District is a heady, potent wine. Blackberry jam, cloves, licorice, new oak, tobacco and leather are all kicked up in this exuberant, flamboyant Cabernet. Readers will find a luscious, full-throttle Cabernet that delivers the goods. The purity of the fruit really stands out.

The 2019 Cabernet Sauvignon Stags Leap District is a blend of 82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc and 3% Petit Verdot. Deep garnet-purple colored, it skips out of the glass with bright, cheery scents of warm blackcurrants, blackberry preserves and Black Forest cake, plus hints of tree bark and pencil lead. The palate has a beautiful, silt-like texture and a restrained, medium to full-bodied style with earth-laced, crunchy fruit and a savory finish.