The 2021 Pinot Noir Willamette Valley (not yet in bottle) features bright cranberry, raspberry, orange peel, aniseed and lavender on the nose. The medium-bodied palate already feels complete, offering a balance of grainy tannins, mouthwatering acidity and generous, perfumed fruit. As it spends time in the glass it gains amplitude as it continues to unfold its concentrated flavors, and its juiciness calls you back to take another sip. Around 11,000 cases will be produced.

#9 Wine Spectator Top 100 of 2023 Precise and elegantly structured, with detailed raspberry, savory tea and crushed stone accents that gather richness and tension toward refined tannins. Drink now through 2031. 10,870 cases made.

The kind of acidity that raises goose bumps on arms fuels a lively wine packing oodles of tart red cherries and boysenberries, along with flavors of espresso and sea salt. The aromas are equally captivating, as black cherries, glove leather and violets fill the air with each glass swirl. Try it with a bacon sandwich.

Fresh cherries, strawberries, red plums and cloves. Juicy mushroom notes, too. Medium-bodied, fresh and plump, with soft tannins and a succulent finish.