Ployez-Jacquemart Extra Brut Rosé Champagne
We produce our Rosé in very good year for quality black grapes. They are all developed with this base: the assembly of Champagne Extra Quality Brut (blend of the first presses of premier and grand crus wines with a majority of black grapes) to which we add a small amount of champagne red wine from Avenay vinified in oak. Each vintage brings structures and intensities of different colors. The chance to work with the addition of red wine allows us to be more stable and accurate in color. It contributes to create an expressive blend delicately combining the expression of red fruit aromas with richness and long finish, keeping things lively. Our red wines are made in our oak barrels unveiling an elegant touch lightly wooded. We use only very low dosages to let express all fruits and aromas of the wine.
Very nice foam. The pink color is a pretty cool. The nose is fruity and fresh. The mouth is frank, the dosage is not noticeable .
Showing lovely balance, this creamy Champagne displays fine, silky texture and an undertow of smoky mineral and ground spice meshed with flavors of black currant and crème de cassis, hazelnut, grated coconut and wild strawberry. Mouthwatering and delicious. Disgorged April 2012. Drink now through 2020. 100 cases imported.