The aromas burst out of the glass, with notes of satsuma, black tea, cedar, cherry and plum. Lithe, citrusy flavors follow, with graceful structure behind it all. There's a pleasing delicacy but also intensity. It drinks well now, but its best days are in front of it. Enjoy after 2026.

Sweet raspberries and dark strawberries with black-earth and stone character. It’s full-bodied and very firm with fine tannins and a pretty finish. Chewy at the end. Citrusy, too. Drink in 2024.