Pedroncelli Mother Clone Zinfandel 2020
|Region||California, Sonoma County, Dry Creek Valley|
Our Mother Clone is a classic ‘Dry Creek’ Zinfandel with aromas of ripe red berries with a touches of cinnamon, vanilla and white pepper spice. Red cherry flavors combine with vanilla, licorice and warm baking spices. The berry-spice combination, so typical of Dry Creek Zin, includes a touch of pepper with the rounded finish which are a hallmark of our style. Enjoy now or cellar for three to five years.
Smooth, deep and rich, this luxurious, high-octane wine is saturated with ripe berries, blueberries and milk-chocolate flavors wrapped in moderate, melted tannins that lend a plush mouthfeel. The winemaker used 9% Petite Sirah and aged this wine in partially new American oak barrels.
A gutsy red that's easy to drink, with lively blackberry, licorice and savory peppercorn flavors that build toward zesty tannins. Drink now through 2030. 6,500 cases made.