Seghesio Old Vine Zinfandel 2023 750ml - The Grape Tray
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Seghesio Old Vine Zinfandel 2023 750ml

Seghesio Old Vine Zinfandel 2023

  • jd93
  • js93
  • we92
SKU: 2550

750ml
$29.99
$29.99

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Category Red Wine
Varietals
Brand Seghesio
Origin California, Sonoma County
Alcohol/vol 15%

Winery Notes:

This wine invites you in with layered aromatics of black plum, dried fig, clay earth, garrigue, and cardamom spice, complemented by a quintessential briar patch of red raspberry, blackberry, and black cherry. The luscious, mouth-filling entry evokes chocolate cherry cordial, leading into a juicy, supple mid-palate with mouthwatering acidity and hints of baking spice. The finish is rich and velvety, with mature, age-worthy tannins that provide balance and structure.

Beautifully crafted, this Old Vine Zinfandel pairs perfectly with Beef Braciole, mushroom sugo, and cherry balsamic pork tenderloin.

Blend: 83% Zinfandel, 7% Petite Sirah, 5% Carignane, 3% Alicante Bouschet, 2% Mixed Reds

Wine Spectator - 92 Points

 

Jeb Dunnuck
  • jd93

The 2023 Zinfandel Old Vine is largely from the Saini family vineyard, about 60%, with San Lorenzo fruit from Pete Seghesio and another source. It also includes 7% Petite Sirah, 5% Carignane, 3% Alicante Bouschet, and 2% mixed reds. It pours a deeper purple/ruby color and has bright red fruit alongside darker, more compact berry tones, with rich tannins and a more compact structure and core. It can benefit from another year or more in bottle, as this is not a simple fruity style. Black cherries and brambly earth emerge with full-bodied richness that remains chiseled and reined in. Drink 2026-2036.

Audrey Frick, June 30, 2026
James Suckling
  • js93

Just a gorgeous, mouth-filling, fruity and generous wine that's relaxed in velvety tannins on a full-bodied palate. Flavors of blackberry jam, baked blueberries and a touch of vanilla bean.

Andrii Stetsiuk, April 14, 2026
Wine Enthusiast
  • we92

The nose of this old vine Zin brings concentrated cherry, raspberry liqueur, and cinnamon aromas, while the palate brings plush tannin, supple acidity, and flavors of roasted cherries, berry compote, plum, and licorice through the finish.

Tom Capo, February 1, 2026
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