This over-achiever of a Chard is straight-up medium-bodied, with no overt oak but very subtle suggestions of toast and spice. The balance of acidity and fruity sweetness is just right, with freshness and substance riding perfectly in tandem. There’s nothing too flashy in this—to its credit.

This bottling, formerly from a historic site in Santa Barbara County but now 75% from Monterey County, brings a lot to the table for a favorable price. Aromas of citrus sorbet and wet stone lead from the nose into a palate offering brisk apple, more citrus and high acidity.