A rich, toasty Champagne, backed by vibrant acidity and showing lovely balance. The finely textured mousse carries a range of cherry, candied ginger, toasted brioche, chalk and blood orange granita flavors. Disgorged October 2017. Drink now through 2021. 2,833 cases imported.

The latest release of Ployez-Jacquemart's emblematic NV Extra Quality Brut was disgorged with around five grams per liter dosage after three years on the lees. Mingling aromas of orange oil and fresh peach with hints of brioche and smoke, it's medium to full-bodied, fleshy and enveloping, with a tightly wound core, racy acids and a dry, chalky finish. It will show even better after an additional year or two on cork.