Laurent-Perrier Cuvée Rosé Brut Magnum NV 1.5L - The Grape Tray

Laurent-Perrier Cuvée Rosé Brut Magnum NV 1.5L

  • cg96
  • st92
  • wa92
  • we91
  • ws86
Laurent-Perrier Cuvée Rosé Brut Magnum NV 1.5L
$157.99

SKU 2181

1.5L

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Pinot Noir berries are destemmed, then macerate for two to three days on the skins, providing this wine’s light color and the brisk tannins that bring to mind crushed pink peppercorns. It’s a gastronomic Champagne, austere and potent, with dark-toned flavors that leave the mouth refreshed. 

Category Sparkling Wine
Varietal
Region France, Champagne
Brand Laurent-Perrier
Alcohol/vol 12%
  • cg96

Connoisseurs' Guide to California WineElegant and fruity at the same time with a quick invitation from bright, pure cherryish notes and then filled out handsomely by whiffs of chalky soils and well-integrated, rich and uplifting yeast-driven scents, this wine manages to be both vigorous and layered at one and the same time. Its bubbles are insistent, finely carved and add to the early sensations of lightness and energy yet also carry the wine long into a balanced, refined finish. And its latter palate grip is exactly what one should expect from the genre. While service with light foods would be our first choice, this one has the beauty to stand alone.

  • st92

International Wine CellarBright orange-pink. Toasty strawberry and raspberry aromas are accented by iodine, floral oils and dusty minerals. Broad and supple in texture, with sappy red berry and blood orange flavors supported by a firm spine of minerality. Finishes spicy, silky and long, with a late rose pastille note adding an exotic twist

  • wa92

Wine AdvocateThe latest iteration of Laurent-Perrier's NV Brut Cuvée Rosé is showing brilliantly, bursting from the glass with notes of smoky red berry fruit, apples, blood orange, pomegranate and warm biscuits. On the palate, the wine is medium to full-bodied, broad and vinous, with a delicate mousse, good depth at the core and ripe acids, concluding with a sapid, gently phenolic finish. This is a sophisticated, gastronomic rosé that would work well at table.

William Kelley, April 30, 2019
  • we91

Wine EnthusiastThis dark-colored Champagne is made by skin maceration. It comes from premier cru vineyards, yielding a ripe, structured wine with hints of tannins as well as rich strawberry fruits. Acidity and freshness keep it all in order. Drink now.

Roger Voss, December 31, 2019
  • ws86

Wine SpectatorA very good, solid rosé Champagne that's well balanced and tangy in texture, with light cherry and citrus flavors that linger on the finish. Drink now.