Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon 2016
|Region||California, Napa Valley, Rutherford|
The 2016 Georges de Latour Private Reserve Cabernet Sauvignon is bursting with a bouquet of cassis, blueberry, blackberry, violet and wild sage, exhibiting the extraordinary concentration, depth and elegance of this superior vintage. Full-bodied and rich on the palate with lingering flavors of dark blackberry, root spice, chocolate and molasses supported by perfectly balanced acidity which adds length, juiciness and freshness to an everlasting finish. Plush “Rutherford Dust” tannins support the ever-expansive palate, while seamlessly integrating with the full-bodied texture, crafting a wine that shows grace, ease and approachability now, but with underlying power and structure that will keep this wine alive for decades to come. Well integrated notes of vanilla and toasted oak spices - from aging in new French oak barrels - heighten the aromas and dance on the lengthy finish. To enjoy this wine at its full potential, we recommend at least five years of bottle aging; however, if you can’t wait, decant before serving.
Blended of 97% Cabernet Sauvignon and 3% Petit Verdot matured for 22 months in French oak, 90% new, this vintage has an alcohol level of 14.9%. Deep garnet-purple colored, the 2016 Cabernet Sauvignon Private Reserve Georges de Latour is still incredibly youthful. Sporting notions of cedar and cinnamon toast to begin, the nose opens out to beautiful notes of warm cassis, crushed red and black plums and kirsch with floral hints of roses and candied violets. Sparks of crushed rocks and cast iron pan plus a touch of dried herbs emerge with coaxing. Full-bodied, rich, bold and energetic in the mouth, the palate reveals a very firm backbone of ripe, grainy tannins and seamless freshness, finishing very long with beautiful mineral accents. To be released in autumn 2019, 8,400 cases were made. Drink Date: 2022-2060.
Bright full ruby. Vibrant, pristine aromas of crushed blueberry, blackberry, cassis, violet, licorice and wild herbs, plus a hint of dusty cocoa powder. Remarkably plush on entry, hinting at an almost chocolatey ripeness, then large-scaled, dense and chewy in the middle palate, with harmonious acidity and a distinctly savory quality leavening the sweetness of the wine's berry fruit. Turns sweeter again on the wonderfully long, aromatic aftertaste, which boasts noble, perfectly integrated tannins and outstanding lift. Still a baby but has all the elements for greatness. Beaulieu will introduce this wine in the fall as a centerpiece of their 80th anniversary celebration and it will be a crowd-pleaser. It's hard to compare any wine to the '68, but this may eventually prove to be the best vintage of the Private Reserve since that magical wine. (14.9% alcohol; 3.75 pH; 6.0 grams per liter total acidity; aged for 22 months in 90% new French oak)
Thick, concentrated and hugely structured, this wine from the famous site is robust in tannin and oak, with a core of tangy red fruit, both currant and cassis. It builds succulence on the palate as it opens, allowing for a generosity of spirit and fruit. Still, cellaring will benefit the wine; enjoy best from 2026-2031.