L'Aventure Estate Cuvée 2016 - The Grape Tray

L'Aventure Estate Cuvée 2016

  • jd97-99
  • v96
  • wa90-93
L'Aventure Estate Cuvée 2016

SKU 1940



52% Syrah, 32% Cabernet Sauvignon, 16% Petit Verdot

VINEYARD 100% estate grown on the L'Aventure Vineyard. Very low yielding vines at 1.5 to 2 tons per acre.  

VINIFICATION AND AGING Alcoholic fermentation in 100% new French oak, followed by full malolactic fermentation. Aged for 15 months in 100% new French oak. No fining or filtration.

Category Red Wine
Region California, Central Coast, Paso Robles
Brand L'Aventure
  • jd97-99

Jeb DunnuckLast of the 2016s from barrel, the 2016 Estate Cuvée is a classic blend of 52% Syrah, 32% Cabernet Sauvignon and 16% Petit Verdot that’s brought up mostly in new French oak. It’s glass staining purple color is followed by a full-bodied, unctuous, seriously concentrated red that has building structure, a huge mid-palate and terrific notes of crème de cassis, pencil lead, tobacco leaf and graphite. The Cabernet really shows and this bruiser (although it stays graceful and lively) is going to require short term cellaring.

  • v96

VinousVivid purple. A highly complex bouquet evokes ripe dark fruit, exotic spices and flowers, along with suggestions of incense, vanilla, pipe tobacco and candied licorice. Stains the palate with deep-pitched dark berry liqueur, spicecake and rose pastille flavors sharpened by a late jolt of juicy acidity. Impressively concentrated but lively too, showing superb delineation on the floral-accented finish, which is framed by dusty tannins that are quickly absorbed by the wine's dense fruit.

Josh Raynolds, September 2018
  • wa90-93

Wine AdvocateThe 2016 Estate Cuvee reveals a youthful bouquet of crème de cassis, ripe plums, licorice, pencil shavings and anise, framed by a generous application of creamy, spicy new oak. On the palate, it's full-bodied, ripe and heavily extracted, clamping down on the tongue and gums with an impenetrable wall of firm, chewy tannin that makes it hard to read. It's a bit too soon after bottling to truly get a handle on this, so I've given it a hesitant bracketed score. It's a blend of 52% Syrah, 32% Cabernet Sauvignon and 16% Petit Verdot that was matured in 90% new oak.

William Kelley, May 31, 2018