The Prisoner Wine Company The Prisoner 2016
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
|Brand||The Prisoner Wine Company|
Chateau Ste. Michelle Ethos Reserve Cabernet Sauvignon 2013We craft our Ethos Reserve Cabernet to showcase the power and richness of Washington fruit combined with Old World elegance. Our 40-year-old Cold Creek Vineyard contributes to the blend which provides the wine's power and structure. This is the most complex of our Cabernets and offers layers of ripe blueberry fruit with silky tannins.
Chateau de Saint Cosme Côtes du Rhône Magnum 2016 1.5LWinemaker Notes : After the magnificent 2015, here is the superb 2016. The region combines old vines, magnificent terroirs, fairly low yields and an outstanding climate. This 2016 vintage shows top quality fruit of blackcurrant and wild raspberry, magnificently intense color and layered texture with notes of truffle and licorice. Although this wine is designed for early-drinking, it can be kept for long.
Chateau de Saint Cosme Côtes du Rhône 2016Winemaker Notes : After the magnificent 2015, here is the superb 2016. The region combines old vines, magnificent terroirs, fairly low yields and an outstanding climate. This 2016 vintage shows top quality fruit of blackcurrant and wild raspberry, magnificently intense color and layered texture with notes of truffle and licorice. Although this wine is designed for early-drinking, it can be kept for long.
Château-Pesquié Terrasses 2015Winery Notes: Color: deep ruby color. Palate: intense nose with spicy notes (especially black pepper) and red berries. Mouth: This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavors. Food & Wine pairing: Very easy to match. With simple dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious cuisine like terrines, poultry (guineafowl, turkey...), roasted or grilled meats.
Faust Cabernet Sauvignon 2015Winemaker Notes: The 2015 vintage is a full-throttle Cabernet Sauvignon blended with Merlot, Cabernet Franc and Petit Verdot. Aged for 19 months in 100% French oak, it offers nuance and silky tannins and notes of juicy blackberry, black cherry and plum.
Pride Mountain Vineyards Merlot 2015Winemaker Notes: Our 2015 Merlot offers incredibly expressive aromas of strawberry, blueberry and plum, which carry through into a round, luscious palate full of bright berry and lollipop fruit notes. The finish is lengthy yet integrated, with plenty of tannin that is rich, ripe and velvety on the palate.
Pride Mountain Vineyards Merlot 2015 375mlWinemaker Notes: Our 2015 Merlot offers incredibly expressive aromas of strawberry, blueberry and plum, which carry through into a round, luscious palate full of bright berry and lollipop fruit notes. The finish is lengthy yet integrated, with plenty of tannin that is rich, ripe and velvety on the palate.
Pride Mountain Vineyards Cabernet Sauvignon 2015Our 2015 Cabernet Sauvignon is quite simply delicious, exhibiting charming fruit notes of cassis, plum and blueberry compote, along with chocolate, black tea, rose oil and coffee. The palate is rich, lush and opulent virtually bursting with flavor and its age-worthy tannins are present without being overwhelming. This is a gorgeous wine that is already drinking well but has the stuffing to go the long haul.
Pride Mountain Vineyards Cabernet Sauvignon 2015 375mlOur 2015 Cabernet Sauvignon is quite simply delicious, exhibiting charming fruit notes of cassis, plum and blueberry compote, along with chocolate, black tea, rose oil and coffee. The palate is rich, lush and opulent virtually bursting with flavor and its age-worthy tannins are present without being overwhelming. This is a gorgeous wine that is already drinking well but has the stuffing to go the long haul.
Substance Substance Cabernet Sauvignon 2016Winemaker Notes : Classic Cabernet Sauvignon. Currant, blackberry, cigar box with touches of chocolate, cedar and pencil lead. Full flavored & just so damn good.
Frank Family Zinfandel 2015Winemaker Notes: Opens with aromas of raspberries, vanilla, and earthy dried herbs notes. Medium bodied on the palate with an abundance of fresh fruit and black pepper flavors on the entry, this wine is round, silky, and finishes with flavors of ripe blackberries. 16 months in 33% new French oak barrels, and 67% once and twice-filled French oak barrels.
Walter Hansel North Slope Pinot Noir 2015From Robert Parker's Wine Advocate, 10/28/16, issue 227: "100% Dijon clone 115, also performed spectacularly, no doubt because of the extremely tiny yields. This wine has a dense purple color, a gorgeously compelling nose of forest floor, spring flowers, blue, red and black fruits, followed by a full-bodied, layered and concentrated Pinot Noir that is as light as a ballerina on the palate, but at the same time, intense and rich. The finish just goes on and on. Drink it over the next decade or more." 810 cases produced.
O'Shaughnessy Napa Valley Cabernet Sauvignon 2015Winery Notes: The 2015 Napa Valley Cabernet Sauvignon is the marriage of our estate properties on Howell Mountain and Mount Veeder. This classic Napa Valley Cabernet Sauvignon captures the essence of the vintage with its lively bouquet of violets, sandalwood, wild plum and kirsch. The palate is dense and focused with integrated tannins and layers of boysenberry, crème de cassis, bittersweet chocolate and tobacco. This is a wine that immediately impresses and will have a long life in the cellar.
Bevan Ritchie Vineyard Chardonnay 2016Winery Note: Ritchie Vineyard Chardonnay is our consistent stunner. The long, even-growing season in 2016 allowed us to leave the fruit on the vine longer than we normally do. This, combined with the fact that we only got 1.6 tons per acre, allowed the fruit to develop incredibly thick skins, which equates to power and richness. The nose is more Cote du Beaune than any Chardonnay we have ever made, but the mouth is all California. It is oily and layered. Fruit dominates, but there is a minerality to it that also plays a major role. There is also a slight green tint to the wine as we aggressively fought to limit oxygen exposure, so we could capture as much of the wines verve as possible. You can drink her now or wait for five to seven years and she will still be a beauty.
Bevan Dry Stack Vineyard Sauvignon Blanc 2017Winemaker Notes: The 2017 Dry Stack Sauvignon Blanc is an incredibly expressive wine already, just weeks in the bottle. The nose is all about the tropics. Pineapple, guava and kiwi dominate. The wine is lively and the glycerin levels are off the chart, giving it a super seductive mid palate. This wine will disappear from your cellar quickly after you open your first bottle.
Louis Sipp Osterberg Grand Cru Gewürztraminer 2010Winery NotesThis Gewurztraminer 2010 offers a fine and airy nose, of great purity. In the mouth, its richness of attack is immediately balanced by a beautiful frame of freshness typical of the vintage 2010, which confers finesse and length. This mouthfeel is characteristic of Osterberg, a terroir that is particularly successful with Gewurztraminer. A great wine of guard! It is suitable for all rich dishes with character: foie gras, smoked fish, fish sauce, spicy cuisine.
Paradigm Cabernet Sauvignon 2014Winemaker Heidi Peterson Barrett Notes: Another great vintage with the 2013 for Napa Valley Cab! Dark ruby red color with aromas of sweet, toasty oak, cedar, ripe black cherry, currants and spice. Absolutely delicious across the palate. Flavors are big and mouth coating yet so well balanced and silky across the palate. Dense chewy refined tannins in the mid palate with great length and persistent flavors. This is a beauty that will be delicious at release but is also age worthy. Enjoy! 94% Cabernet Sauvignon, 4% Merlot, 1% Petit Verdot, 1% Cabernet Franc.
Baldassari Sonoma Coast Chardonnay 2016Winery Notes: We source our grapes from the Sonoma Coast Viticulture Area. The Sonoma Coast is one of California's best cool climate growing regions. The foggy mornings, chilly evenings and generally cooler temperatures allow heat sensitive varieties like Chardonnay to thrive and develop intense varietal character. This wine has only partial Malolactic Fermentation and the flavors reflect the area where it is grown. Exotic fruit and texture focused around a juicy core of juicy acidity make this wine both delicious and intense in varietal character.