Roar Santa Lucia Highlands Pinot Noir 2016
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Drawing on aspects of all of our vineyards … a wonderful expression of what the region has to offer. Dark fruit, leather, and toasted oak with light overtones of honey evolve into blackberry, cola and cherry, opening to include chocolate shavings and floral accents. A woody, almost evergreen, perfume enriches the lower-tone fruit through a long, dense, meaty finish full of tobacco, leather, cherry and blackberry.
|Region||California, Central Coast, Santa Lucia Highlands|
Wine AdvocatePale to medium ruby-purple colored, the 2016 Pinot Noir Santa Lucia Highlands is scented of red currants and black cherries with a spicy background of cloves and cinnamon stick, plus a hint of garrigue. Medium to full-bodied, it fills the mouth with juicy red berry and baking spice flavors, marked by soft tannins and oodles of acid freshness, finishing long. 1,341 cases were made.