Ramey Pedregal Vineyard Cabernet Sauvignon 2013 - The Grape Tray

Ramey Pedregal Vineyard Cabernet Sauvignon 2013

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Ramey Pedregal Vineyard Cabernet Sauvignon 2013
$179.99
$170.99

SKU 617

750ml

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The most exciting of Ramey's 2013s, the Pedregal reveals a classic Oakville nose of plush red-black fruits, licorice and rich earth; the prelude to a modern but relatively restrained Cabernet with good acidity and refined tannin.
Category Red Wine
Varietals
Region California, Napa Valley, Oakville
Brand Ramey
Alcohol/vol 14.5%
  • wa95+

Wine AdvocateA blend of 81% Cabernet Sauvignon, 14% Petit Verdot and 5% Cabernet Franc, the 2013 Cabernet Sauvignon Pedregal Vineyard has a deep garnet-purple color and nose of ripe black berries, crushed black currants, pencil lead and dried herbs with hints of dark chocolate and menthol. Medium to full-bodied with a great intensity and harmony, it has a solid backbone of firm grainy tannins and great length. Still very youthful and primary, give it another 2-3 years in bottle and drink it over the next 20+ years.

Lisa Perrotti-Brown, February 28, 2017
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VinousThe 2013 Cabernet Sauvignon Pedregal Vineyard has turned out beautifully. It is also much more accessible young than I expected, despite its considerable size. Bright red stone fruit and pomegranate notes are pushed forward. There is plenty of tannin, but it is nearly buried by the sheer intensity of the fruit. There is plenty of stuffing and potential here.

Antonio Galloni, March 2017
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Wine EnthusiastThis wine was co-fermented with 15% Petit Verdot from the same rocky, hillside site. The two varieties marry seamlessly in the glass, exuding a distinct perfume of forest mushroom and violet. Though pronounced in structure the wine is also soft and round, with a dotting of dried herb and a considerable length of clove and dust. It's rich, intense and memorable.

Virginie Boone, March 1, 2017
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Wine SpectatorShows impressive richness, size and grace. For all the depth and intensity, this features a supple, caressing element to the tannins, letting the earth, dried herb and dark berry flavors flow easily. The tannins linger in the background and then finish with a burst of licorice, spice, mocha and oak details. Best from 2019 through 2032. 615 cases made.

James Laube, October 31, 2016