Seghesio Sonoma Zinfandel 2015
Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of our winemaker, Ted Seghesio. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is added to honor century old traditions and to provide color and structure. The result is a wine that offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known.
Wine SpectatorThis is loaded with zesty blackberry and raspberry fruit, offering a vibrant structure and appealing accents of toasted sage, white pepper and licorice. Drink now through 2027. 102,000 cases made.