Louis Jadot Meursault Genevrieres 2013

Louis Jadot Meursault Genevrieres 2013


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Maison Louis Jadot produces a rich full-bodied wine but not too fat. It is very aromatic when young and keep its strength all through its life. The strength and suppleness of Meursault make these wines ideal partners for food which is both rich and spicy, hot or cold : foie gras, fish in a cream sauce, shellfish in a sauce, poultry with cream, blanquettes, strong cheeses.
Category White Wine
Region France, Burgundy, Meursault
Brand Louis Jadot
  • ws93

Wine SpectatorA spicy style, with hints of Bourbon, smoke and vanilla riding a wave of vivid acidity. Apple and lemon flavors establish themselves as this builds to a long, tangy finish. A mineral accent chimes in at the end. Best from 2018 through 2029. 60 cases imported.

Bruce Sanderson, June 15, 2016