Paul Hobbs Napa Valley Cabernet Sauvignon 2014
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This stately cabernet sauvignon displays great depth and complexity from diverse terroirs, including fruit from our Nathan Coombs Estate and other pedigreed Napa Valley vineyards. Dark crimson in color, the nose is perfumed with luxuriant aromas of red currant, boysenberry, cedar box, and Herbes de Provence. The intensely layered palate excites with flavors of cassis, graphite, blueberries, and sage, woven seamlessly together with savory, velvety tannins. The finish is long and pure, a perfect harmony of richness and elegance.
|Region||California, Napa Valley|
Jeb DunnuckThe base release is the 2014 Cabernet Sauvignon and it comes from multiple sites throughout the valley. It’s a killer wine and offers the classic sweet crème de cassis and blackberry fruit that's the hallmark of the vintage. With full-bodied richness, notes of Asian spices, pencil lead, and cedar, and sweet tannin, it's already drinking beautifully yet will keep for another two decades or more.
James Suckling“Aromas of tar, blackberries, cloves and dark chocolate. Perfumed. Full and focused with a beautiful center palate and length. Mostly from Nathan Combs in Coombsville with some Yountville-sourced fruit. Best ever. Drink or hold.
Wine AdvocateDeep garnet-purple colored, the 2014 Cabernet Sauvignon leaps from the glass with fresh, exuberant cassis and crushed blackberry notes plus hints of cigar box, dried Mediterranean herbs, violets and Marmite toast. Full-bodied and built like a brick house, with firm, grainy tannins and lively acid supporting the generous black berry and savory flavors, it finishes with great length and poise. It is drinking beautifully now but has the stuffing to cellar for 12+ years. 6,810 cases were made.