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Dominus Napa Valley Red 2006Winemaker Notes : The Dominus 2006 epitomizes the best qualities of Cabernet Sauvignon in a great terroir of Napa Valley. This wine harmoniously integrates tremendous power, purity of fruit and lingering finesse. It clearly possesses an exceptional potential for aging. Blend: 91% Cabernet Sauvignon, 6% Cabernet Franc, 3% Petit Verdot. No Merlot was used in the blend this year.
Gaja Sito Moresco 2016Winemaker Notes : Sun-kissed thyme and marjoram notes turn to forest floor earthiness before merging with juicy red berry – strawberry, cherry, plum – and citrus fruits, like blood orange. The wine gets volume in the palate with remarkable fruit concentration sustained by silky, smooth tannins and bright acidity. The wine then turns to a spicy finish, smoky notes and a lovely salinity. Blend: 35% Nebbiolo, 25% Barbera, 25% Merlot, 15% Cabernet Sauvignon
Wrath McIntyre Vineyard Pinot Noir 2017Winery Notes: Wines made from master-grower Steve McIntyre’s vineyard often exhibit the telltale characteristics of Santa Lucia Highlands terroir. Our 2017 McIntyre Vineyard Pinot Noir- with its vivid fruit and briary undertones is no exception. Comprised of 100 percent 115 clone and made with 20 percent wholecluster fermentation, it is dense and complex, with mulberry, black cherry and wild strawberry aromas. Berry flavors remain persistent, blending with mineral and bright acidity in a structured finish.
Au Bon Climat Santa Barbara County Pinot Noir 2018Winery Notes: Strawberries and blackberries aromas slowly rise out of the glass. Overtime, more of the anise and clove will mix with these other aromas. Currently, the wine is young with mouth filling intensity and suppleness. Complexity will increase as the wine ages, but this wine should stay “fresh” for 6 or 7 years. Like all Au Bon Climat wines, this is a food wine. In its youth, match this wine with lamb or dried meats. After a few years, as the flavors coalesce, it will pair better with salmon or mild red sauce with pasta. We have enjoyed this wine with many food choices from spicy Indian dishes to all-American sandwiches, and the wine worked well with most anything. The possible food pairings are almost endless.
Podere Poggio Scalette Il Carbonaione 2017Winemaker Notes : Il Carbonaione is a full-bodied, rich wine with an exuberant personality and great aging potential. It has abundant aromas of red and dark berry fruits - tart cherries, blackberries, currants, and plums with notes of spice. On the palate, the wine is lush and full-bodied with flavors of berry fruits buoyed by focused tannins unfolding over a pleasant, lingering finish.
Rombauer Sauvignon Blanc 2019Winery Notes: The fruit for this wine comes from premium growing sites in Napa and Sonoma counties that offer abundant sunshine yet moderate temperatures — ideal conditions for cultivating delicious Sauvignon Blanc. This wine exudes aromas of lime, mango, grapefruit and white peach with a hint of fresh-cut grass. The palate is fresh and enticing as grapefruit and passion fruit intertwine with keylime, making the mouth water. Balanced, yet lively acidity lingers on the palate inviting another taste. The finish gives the wine length and vibrant freshness.
Laird Jillian's Blend 2015Winery Notes: This visually attractive wine, has a deep ruby crimson hue when held to the light. The nose has balanced notes of vanilla, blackberry preserve, currants and warmed spices. The approachable tannins rest gently on the palate, complimented by favors of fresh blueberries, strawberry rhubarb and roasted coffee. The long, memorable finish leaves you yearning for the next sip. A perfect accompaniment to a thick grilled pork chop, with baked sweet potatoes. 2,389 cases made.
Chateau de Saint Cosme Châteauneuf du Pape 2017Winery Notes : The 2017 vintage was a “great classic” – I can sense its aromas of marzipan, raisins, cinnamon and cherry that always conjure up Christmas time and its savoury winter perfumes steeped in childhood memories. After 24 months’ ageing in small casks, there is a sense of “completion” in the wine which finally reveals all the secrets of its provenance. This time span cannot be reduced and no amount of technical artifice can shorten it: good winegrowers must understand how to be attentive to their vineyard sites, vines and wines in order to guide them without altering their fundamental nature. In this respect, our profession is a good school for learning respect. I didn't grow up in Chateauneuf-du-Pape so I am even more attentive to the quality of the terroir “translation” I am trying to convey
Rombauer Chardonnay 2019 3LWinery Note: Pale light yellow with a green hue. Aromas of ripe peach, honeydew, and lemon rind intertwine seamlessly with vanilla and spice. The aromas are followed by flavors of lychee and yellow peach which meld perfectly with the cream texture, vanilla and slight butter. The finish builds with more peach and spice, while the acidity maintains the freshness and structure. The wine will continue to gain weight and depth over the next 12 months, revealing additional notes of nectarine, butter and spice.
Laird Cold Creek Chardonnay 2017Winery Notes: The translucent golden hue leads you to an aromatic journey with hints of jasmine, white peach and juicy honeydew. The wine has favors of honeysuckle and pineapple that are complemented by a creamy mouthfeel and an enticing hint of lemon custard. The lingering finish leaves a refreshing glimpse of Summer. Pair with fish tacos with mango salsa, or just another glass! 2288 cases made.
Rombauer Cabernet Sauvignon 2018Winemaker Notes: This wine is deep purple with a bright fuscia rim. The nose is expressive, with aromas of red cherry and sage with a hint of violet, spice and toast. The wine is full-bodied, packed with flavors of raspberry and black cherry, along with notes of violet and toast from the oak. Supple tannins carry through to a fine and smooth finish.
Laird Mast Ranch Cabernet Sauvignon 2015Winery Notes: The deep ruby-violet hue leads to enticing aromas of clove spice, cassis, toasted oak, and vanilla. The balanced palate is highlighted by concentrated flavors of black plum and cherry with undertones of caramel and rosemary, as juicy acidity and supple tannins linger on your palate. 14 barrels produced
Bernardus Monterey County Chardonnay 375ml 2016 375mlWinery Notes: Our 2016 Monterey County Chardonnay exemplifies all the characteristics that make Bernardus Chardonnay the quintessential Chardonnay from the Central Coast. The nose expresses aromas of fresh peach and yellow cherries with subtle hints of baking spices. The flavors are a delicious blend of ripe white fruits accented by toasty oak notes. The wonderfully creamy texture finishes with a characteristic note of crisp acidity which is the hallmark of excellent Chardonnay from Monterey County.
Cosentino THE Cab 2017Winery Notes: Our 2017 THE Cab is a rich ruby color in the glass with sultry aromas of boysenberry, black currant, baking spice and vanilla. The luxuriously supple palate reveals flavors of blackberry cobbler, cedar spice and a balanced finish marked by velvety tannins.
Caymus Napa Valley Cabernet Sauvignon Magnum 2018 1.5LWinemaker Notes : Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
Seghesio Sonoma Zinfandel 2018Winery Notes: With a bouquet of cedar, spice, and sun-ripened blackberries, our Sonoma Zinfandel makes a strong first impression. Bold and richly textured on the palate with an intensity and purity of fruit reflected in notes of wild blueberries, plum, and black currants. A light dusting of tannins provides structure and a long finish that is boueyed by fresh juicy acidity.
Colene Clemens Dopp Creek Pinot Noir 2018Winery Notes: Dopp Creek represents the broadest combined expression of our Estate, and embodies our most approachable and versatile wine. Powerful aromas waft out of the glass with rich red and black fruit, violet pastille and a hint of black pepper. The palate features a core of rich blackberry and blueberry preserves, mingling with a touch of savory herbs. It is a supple, medium structured pinot noir with a juicy and compelling finish. This wine drinks beautifully now, and will age gracefully over the next four to six years.
Ornellaia Le Volte 2018Winemaker's Notes: “Le Volte dell’Ornellaia 2018 perfectly reflects the characteristics of the vintage, revealing great elegance and balance. Its nose is wonderfully complex, very fruity with delicate floral and spicy notes. The tannic and smooth texture is striking on the palate, ending in a crisp and lively finish.” Olga Fusari – Winemaker – December 2019
Domaine Tempier Bandol Rosé 2019Winemaker Notes : The Bandol Tempier Rosé offers a unique blend of complexity and freshness. It has a fine structure, with no tannin. The high-quality care given to the vines and the diversity of the terroirs produce a flavorful intensity and a strong typicity. Mourvèdre (~ 50%) with Grenache and Cinsault Average age of the vines: 20 years
Colene Clemens Chehalem Mountains Margo Pinot Noir 2016Winery Notes: Margo, named after Colene’s great granddaughter, is comprised of selected vineyard blocks and barrels from our Estate. Lifted and high toned with great vitality and focus, fresh red and dark red fruit mingle on the nose. Supple, refined, and structured, dark cherry and savory notes are the highlight of this transparent, concentrated Pinot noir. Consume this lovely wine now or over the next six to eight years.
Giovanni Corino Barolo Giachini 2013Tasting Notes: Ruby red with reflections. Deep and intense nose with aromas of blackberries and cherries and a hint of vanilla, like a fruit tart. Structure dominated by firm but rounded tannins, fresh and with a concentrated finish.
Weingut Studert-Prum Wehlener Sonnenuhr Riesling Auslese 2015Importer Notes: Bright gold in color. Ripe fruit and solid with notes of peaches and apricot but also petroly notes from devonslate, a perfect Riesling. Best served as an aperitif or in combination with blue cheeses or creamy cheeses like fresh goat cheese.
Diatom Santos Road Chardonnay 2017Winery Notes: A single clone (Hyde) bottling sourced from a small, sandy parcel within 3D Vineyard along Santos Road. Fermentation at very low temperature in small stainless steel tanks, coupled with inhibited malo-lactic and short hose transit ensure precision and focus.
Dr. Heyden Oppenheimer Sacktrager Riesling Spätlese 2018Tasting Notes: Charming, offering green apple candy, mango and lime zest notes. Solidly built, with moderate length and complexity. Drink now through 2025. 1,000 cases made, 112 cases imported.
Green & Red Vineyard Chiles Mill Vineyards Zinfandel 2016Winemaker Notes : Darker fruited with raspberry and blackberry and hints of clove, bay leaf, tarragon and baking spices. Medium to full bodied in weight with brooding concentration. Integrated and refined tannins supported by acidity and an herbal and fruited palate.
Benziger Reserve Chardonnay 2017Winemaker Notes : This Chardonnay is well balanced with notes of spiced pear, apple and a hint of lemon zest. A deliciously sweet entry of apricot lingers mid-palate and opens to a lively finish. Our Organic Reserve Chardonnay is sourced from the Pear Block within the Home Ranch of Sangiacomo Vineyard. The expertly executed organic farming practice of this vineyard amplifies the distinctive character and intensity of the grapes. We handled this wine with great tenderness and care and minimum intervention. Aged 10 months on French Oak (25% new). We allowed the Chardonnay to rest on its lees throughout barrel aging in order to build body and a round texture in the wine. The resulting mouthfeel is creamy and luxurious.
Giovanni Corino Barolo Del Comune Di La Morra 2016Winery Notes: Maceration at variable temperature between 25 and 30 ° C. After racking, passage in steel for precipitation of the bottoms and end of fermentation of sugars and malolactic fermentation. After that it is placed in small used French oak wood and remains there for 2 years. After this time it is assembled in steel where it remains for 6 months, at the end of which it is bottled and left to refine for a year before being put on the market. Intense garnet red wine. Bouquet of violet and dried rose, accompanied by notes of undergrowth, herbaceous fragrances and jams, spices and licorice. In the mouth it has a good volume, it is pleasantly balanced, with tannins still pounding and a nice savory persistence.
Bocelli Extra Dry ProseccoWinery Notes: Made from the Prosecco grape that is indigenous to the Veneto region, this sparkling wine has subtle flower and fruit aromas that make the palate deliciously light and playful. Unlike many Champagnes, it is not harsh–rather, it tickles the throat with a peachy softness, and is flecked with minerality that remains simple in the best of ways. Perfect perlage make it the ideal choice for any occasion.
Stags' Leap Winery Napa Valley Merlot 2016Winemaker Notes : This expressive Merlot showcases the varietal’s ability to excel in Napa Valley with its generous, juicy fruit flavors, intriguing baking spice notes and polished structure. It’s incredibly pleasurable and complex with cherry, cranberry, pomegranate, and plum with notes of caramel and cinnamon that persist through the long finish. The wine has depth and nuance with smooth tannins and a lush, lovely texture.
Hayfork Field Select Cabernet Sauvignon 2016Winery Notes: The 2016 Hayfork Field Select is our more concentrated cabernet made with 12% of the ever pretty Lewelling Ranch Petit Verdot and our very favorite block of Clone 6 Cabernet. Its velvety frame is enlivened with plenty of floral character, black currants, graphite, cedar and a notable finish. This wine embodies our every effort to make beautiful wine.
Blue Rock Baby Blue Proprietary Red Blend 2017Winery Notes: Our proprietary red blend baby blue is our most popular wine. Our latest baby is a distinctive blend of six grapes – 43% cabernet sauvignon 25% merlot 11% syrah 10% petit verdot 7% cabernet franc and 4% malbec. The backbone of course is a blue rock hallmark cabernet sauvignon. Merlot brings sweetness and silky tannins while cabernet franc provides complex aromatics. Petit verdot and syrah round out the palate with warm black fruit flavors. The blend may change with each vintage but the goal is always the same – to produce a wine that is delicious and accessible with velvety tannins an enticing aroma – a wine that is balanced with a lengthy finish. Baby blue spends 12 months in french oak before bottling.
O'Shaughnessy Napa Valley Cabernet Sauvignon 2017Winemaker Notes : The 2017 O'Shaughnessy Cabernet Sauvignon marries fruit from the winery’s estate properties on Howell Mountain and Mount Veeder. It’s classic Napa Valley Cabernet Sauvignon, capturing the essence of the vintage with its lively bouquet of violets, sandalwood, wild plum, and kirsch. The palate is dense and focused with integrated tannins and layers of boysenberry, crème de cassis, bittersweet chocolate, and tobacco
Bodegas Beronia Rioja Reserva 2015Winemaker Notes : The 2015 Beronia Reserva shows a deep cherry red colour with granate rim. On the nose complex aromas of black fruits, above all blackberry. Great bouquet of spices with cinnamon standing out and notes of cedar on the finish. On the palate smooth with sweet and round tannins. Great balance between acidic fruit and oak. Fresh, structured and complex with a long aftertaste. This wine is ideal with red meats, game and roasts.
Bollinger La Grande Année Champagne 2012Winemaker Notes : At Bollinger, only very high quality harvests become a vintage: in 2012, the remarkable maturity of the grapes combined with a phenomenal acidity have produced a wine of infinite depth and allowed an exceptional vintage to be created. The delicate color and golden hues are a sign of the wine’s maturity and Bollinger’s wine-making methods. A wonderful aromatic depth. The wine’s fruity, spicy and floral notes intertwine to reveal a highly complex nose; wild peach, plum and orange peel precede saffron and tonka bean, complemented by a fresh, mineral aspect. Dense and harmonious in the mouth. A creamy effervescence and fresh structure, with a gentle saline finish. La Grande Année is the perfect champagne for gourmet food, such as seared scallops, scallops tartare, chicken in a light creamy sauce or grilled lobster.
Opus One Napa Valley Red 2017Winemaker Notes : The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just enough acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cherry and a hint of cocoa powder. The fine-grained, plush tannins evolve into a long, supple finish. A supremely age-worthy wine, it will delight now and for many years to come. Blend: 80% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc, 5% Merlot, 1% Malbec
Attems Venezia Friuli Pinot Grigio 2019Winery Notes: The wine is a clear, straw yellow. The nose expresses great personality with fresh aromas of white peach, citrus peel and wildflowers as well as definite scents of sap, thyme and toasted bread. In its structured body we find a wine with a balanced, complex flavour and a persistent finish of white pepper, avocado and walnut.
Torbreck RunRig 2017Winemaker Notes: Intense, lifted aromatics of dense blueberries and blackberries dark chocolate all come to the fore with an opulent profile of mulberry plum and five-spice. A plush and velvety textured palate of red cherry and stone fruits, clove all interwoven with hints of dark chocolate. The complex layers and fruit characters continue to evolve in the glass with hints of ironstone, anise, blackberry and pepper all becoming more persistent in the finish. This densely textured Run Rig will certainly reward those with patience.
Chappellet Napa Valley Merlot 2017Winery Notes: This beautifully aromatic expression of Merlot draws you in with aromas of black cherry, plum, fresh herbs and anise, as well as oak-inspired hints of roasted coffee, clove, vanilla and cedar. On the palate, gentle tannins and toned acidity frame the lush, concentrated flavors of red currant and cassis, all of which glide to a long and generous ripe fruit and spice finish.
Hollis Napa Valley Cabernet Sauvignon 2018Winery Notes: With a nose of brambleberry, spice, and tobacco, the 2018 Hollis Cabernet Sauvignon is bold and dark in aroma and structured on the palate. Flavors of chocolate, blackcurrant, and blueberry line the palate of this classic, full-bodied Napa Valley Cab. The smooth tannins lead into the long and full finish.
Pieropan Soave Classico Calvarino 2018Winemaker Notes : Brilliant straw yellow color with greenish hints. The delicate nose is reminiscent of almond blossoms and marzipan. Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length. This wine makes an excellent partner for soups, starters, especially vegetable based such as asparagus, peas, courgette, egg-based dishes or seafood and fresh water fish dishes. It is an excellent aperitif, especially when served with simple canapés.