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Hugel Gentil 2015A kaleidoscope of grapiness, produced exclusively from hand harvested grapes in predominantly clay and limestone vineyards, from a dozen of the most favored localities in and around Riquewihr. Gentil "Hugel" allies the suave, spicy flavour of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of both Pinot Blanc and Sylvaner.
Pont Neuf Pont Marie 2014Winemaker Notes: The "Pont Marie" Chardonnay is Douglas indulging me by letting me choose my own cuvee of two barrels from the Lancel Creek Vineyard and making it my namesake. What struck us about the wine was it's minerality and finesse. Textural, intricate and subtle but not shy in flavor and extremely fragrant. The élevage is identical to the other wines. The barrels differed slightly in that they were very long slow toast, a method preferred by one of our favorite coopers
75 Wine Company The Sum 2015Notes from Winemaker Tuck Beckstoffer: The wine is ruby red in the glass. Aromas of strawberry preserve and black mission fig are complimented by a touch of thyme. Rich flavors of Bing cherry and black raspberry linger in the mouth for a long and luxurious finish.
Rombauer Carneros Chardonnay 2016 3LWinemaker Notes : Enticing aromas of vanilla, melon, papaya, and mango are layered with baked apples, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity.
Domaine de la Solitude Châteauneuf-du-Pape Blanc 2016Winery Notes: Eye: Pale yellow color Nose: Complex on notes of fruits with white pulp, on exotic fruits and a slight note of brioche. Mouth: Nice acidity, beautiful length. We find notes of citrus fruits, exotic fruits.
Columbia Crest Grand Estates Cabernet Sauvignon 2015Winemaker Notes : This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate. Blended with over 75% Cabernet Sauvignon with smaller amounts of Merlot and Cabernet Franc.
G.B. Crane Vineyard Disciples 2015Dark crimson in color, the strong, classic Zinfandel aromas of briar fruit and wild strawberries jump out of the glass and are complemented by hints of wet forest floor and high mountain forest. The entry gives way to a rich and textured mid palate of Mexican chocolate, brambly raspberry and a lengthy, caramelized crème Anglaise finish. This wine is a unique expression of old vine Zinfandel grown in the gravel-rich alluvial soils at the base of the Mayacamas mountain range.
Peter Michael L'Apres Midi Sauvignon Blanc 2016Winemaker’s Tasting Notes : Intense and multi-layered, the bouquet is dominated by mineral, vine blossom, yellow nettle blossom, honeysuckle, white vine rose, hawthorn, lemon, lime, white peach, completed by acacia honey and candied anise. Rich, balanced, and elegant, the zesty flavors are reminiscent of the aromas with additional guava, Williams pear, Mirabelle plum and fresh almond notes. The strong mineral background, a stamp from our terroir, balances the overall richness and gives superb refinement. The finish is layered, extremely long and elegant. The 2016 L’Après-Midi will benefit from three years of cellaring.
Mount Eden Vineyards Estate Pinot Noir 2014Martin Ray planted Pinot Noir at Mount Eden in 1945; the budwood came from Paul Masson's original vineyard near Mount Eden. Because Masson was a good friend of the Louis Latour family of Burgundy, it is likely the selection came from one of Latour's vineyards and was brought by Masson to California during the 1880s. The faith Ray demonstrated in this difficult red wine variety, at a time when America had little appreciation of fine wine, was remarkable. Today, Pinot Noir vines occupy seven acres of the estate vineyard and typically yield a meager one to one-and-a-half tons per acre. Pinot Noir is the first variety harvested at Mount Eden, kicking off the vintage season. Using natural yeasts, fermentation is conducted in small open-top fermentors and extends ten to fourteen days, with the must punched down by hand. The new wine is immediately put into 75% new and 25% one-year-old French Burgundy barrels. It matures for 18 months before being bottled unfined and unfiltered. Nothing is added; nothing is taken away.
Gemstone Estate Cabernet Sauvignon 2014Winemaker Notes : The Gemstone Vineyard 2014 Estate Cabernet Sauvignon showcases a deep purple hue with a garnet rim. Rich aromas of black cherry, plum, cassis, spearmint, and eucalyptus jump from the glass. On the palate, intricate flavors of dark cocoa, blueberries, spice and crushed rock are present in this textured, opulent wine. The mouthfeel is polished and full-bodied, exhibiting sweet tannins that provide purity, density, structure and a persistent finish. Expect the 2014 Gemstone Estate Cabernet Sauvignon to evolve gracefully for 20+ years. Blend: 90% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit Verdot
Revana Revana Terroir 14 cab 750 2014Winery Notes: Nose: Initial impressions give notes of eucalyptus and floral components, reminiscent of lilac and rose hips. Hints of black olive and deep plum round out the bouquet. Palate: The generous mouthfeel on the palate reveals deep blue fruit and toasted brioche, giving way to layers of toffee, baking chocolate and clove accenting the lush, lingering finish.
Joseph Phelps Insignia 2014Winemaker Notes The 2014 Insignia opens with expressive blackberry, cocoa powder, Bergamot and floral aromatics. Fresh and focused with concentrated black fruit, mocha, cardamom and Madagascar vanilla notes. Opulent and rich with supple tannin structure and balance.
Ferraton Pere & Fils St Joseph La Source Blanc 2015Winery Notes: Colour : pale yellow colour with green tints. Nose : mineral, with a gunflint note (characteristic of granite). Palate : round attack, then expression of the wine’s mineral side. Floral and honeyed finish.
Rombauer El Dorado 2015Winrey Notes : This wine is ruby red with a bright hue, and aromas of red berries and mountain berries mixed with brown sugar, tobacco and a hint of violet. On the palate, it’s expansive and dense with flavors of plums, raspberry, blackberry jam, vanilla and dried florals. The finish builds and lingers on and on.
Groth Oakville Cabernet Sauvignon 2013Winemaker Notes : This Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. The sweet vanilla character derived from 22 months in the barrels blends well with the black cherry and blackberry flavors and aromas of the wine.
Louis M Martini Alexander Valley Cabernet Sauvignon 2014The 2014 Alexander Valley Cabernet Sauvignon has received high critical praise for its decadent black cherry, black current and blackberry aromas and flavors that weave together with earthy notes of truffle, tobacco and smoky cedar. This expansive wine is dense, rich and well-structured, held together beautifully by assertive tannins that lead into a long, full finish. Its depth and structure give the wine potential to easily age a decade or more.
Mason Cellars Napa Sauvignon Blanc 2016Winemaker Notes: A cooling ocean breeze and morning fog during the warm growing season make Napa Valley an ideal climate for our Sauvignon Blanc. Our Mason 2016 Sauvignon Blanc has lovely orange blossom and boxwood floral aromas. Medium bodied and well-balanced with a round and juicy texture, the palate presents pear and fresh tart apple flavors, complimented by a lingering, bright finish.
Cherry Pie Stanly Ranch Pinot Noir 20132012 was an almost perfect year for Pinot Noir, with only a few minor heat spikes and a long dry fall. The fruit came in absolutely beautiful. We carefully choose the blocks to ferment in micro-lots to isolate the individual flavors and aromas. This wine was mainly fermented in 500 liter French Oak Puncheons with hand punch downs. A portion was aged in stainless and the balance (majority) was aged in the same puncheons the wine was fermented in that very year. The wine was never racked or filtered, and rested on gross lees the entire aging period.
Louis M Martini Monte Rosso Cabernet Sauvignon 20122012 Our Louis M. Martini Monte Rosso Cabernet Sauvignon was handcrafted from grapes 100 percent from the legendary Monte Rosso Vineyard in Sonoma Valley. This monumental red wine delivers complex aromas of black cherry, earth and the classic Monte Rosso spice. On the palate, the wine offers rich flavors of cassis and anise framed by notes of raspberry and black fig. Maturation in French and American Oak created tannins that melt seamlessly into a long, elegant, caramel finish.
O'Shaughnessy Howell Mountain Cabernet Sauvignon 2014In pursuit of maximizing our options for flavor, we utilized several different root stocks and clones for our Cabernet Sauvignon plantings. The vines span two distinct vineyards which we have the privelage of farming.
McGah Family Cellars Scarlett Estate Cabernet Sauvignon 2015Winery Notes: Violet in color, with a clarity that shows the overall vibrancy of this wine. Aromas of high-toned black currant, dark cherry, and anise dance on the palate. Dark ripe berries, cassis, light spice notes with hints of earthy notes yield a rich and smooth mid-palate. The finish is loaded with ripe and opulent fruit that is framed by firm, but supple tannins, gaining length and grace along the way. This wine drinks well in its youth, but will also age gracefully for 8-15 years.
The Grade Cellars Cabernet Sauvignon 2014The 2014 Cabernet Sauvignon THE GRADE Winfield Vineyard exhibits impressively saturated bluish/purple color, reminiscent of a moonless night. The wine has impressive fruit quality, loads of cassis, blackberries, floral notes and a hint of earthy minerality. The wine, full-bodied and rich, was aged 20 months in French oak prior to bottling. It is a generous wine and wonderfully endowed. This can be drunk now or cellared for up to 10-15 years.
Lewis Cellars Cabernet Sauvignon 2015Our 2014 Napa Valley Cab takes center stage in a flashy jumpsuit with super plush fruit and sexy oak spices - Elvis is in the house! There's a whole lotta fruit going on, playing out in perfect pitch and velvety voice - it's irresistibly good. Classic, three-chord composition provides structure with notes of cedar, clove and sweet tobacco for added melody. Finely polished with chocolaty tannins, something like blue suede shoes.
Licia Albarino 2016Winemaker Notes : Straw yellow with greenish hues, the Lícia Albariño has strong varietal characteristics with hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish. This wine pairs deliciously with grilled fish—or any kind of seafood—Asian cuisines, rice dishes, salads and grilled vegetables.
One One Flock Red 2015Winery Notes: This rich California Red Wine offers a barrage of intense red fruit with soft and approachable tannins. A flock of California’s finest spicy Zinfandel, bold Cabernet Sauvingnon, Merlot, and inky Syrah come together to form a premium quality, easy-drinking wine with some complexity that everyone can enjoy.
Donum Russian River Reserve Pinot Noir 2014Deep ruby in color, with intense aromas of black cherry, cola, plum, and rose petal. The palate is round and lush, with ripe berry and cherry flavors joined by spice and floral notes. The wonderful texture lingers on the palate long after the wine is gone.
BonAnno Cabernet Sauvignon 2014A deep ruby red, this seductive Cab shows classic Cabernet Sauvignon aromas of spice and sage followed by a mix of blueberries and blackberries with fresh raspberry notes. With a nice balance of acid and well integrated tannins, this wine is smooth, supple and sleek in the mouth: it is well balanced across the palate showcasing flavors of dark fruit, currants and hints of mineral and anise.
Bodegas La Cana Albarino 2016Winemaker Notes: Where the steep hillside vineyards meet the tranquil rias, you'll find groves of rush canes known locally as juncos, which are as emblematic of Galicia as the Albariño grape itself. Offering lush aromas of white peaches and ripe pears followed by flavors of pineapple and bright citrus, the wine finishes on a crisp dry note.