We could not find products for varietal Petit Verdot
Moet & Chandon Nectar ImperialWinemaker Notes : Nectar Impérial is the boldest and most unexpected Moët & Chandon champagne. It reflects the diversity and complementarities of the three champagne grapes and the richness of the region's best vineyards to reveal the magic of the world's most loved champagne. Lively and generous Nectar Impérial distinguishes itself by its tropical fruitiness, its richness on the palate and its crisp finish, that instantly surprise and delight.
Kamen Cabernet Sauvignon 2014Winery Notes: Our 2014 Cabernet is incredibly balanced and sings from the glass with layers and layers of heady aromas and concentrated flavors. Wild blueberries, tree ripened plums, raspberry popovers, marzipan, graphite, licorice whip, milk chocolate and forest floor. The estate’s hallmark notes of violets and crushed rock are ever present. This wine is supremely generous and approachable in its youth, however, its elegance and power make a strong argument for cellaring over the next 20 years.
Three Sticks Durell Vineyard Chardonnay 2015Winery Notes: At Three Sticks we live and breath Chardonnay. This estate wine was the inaugural Chardonnay that hooked us and continues to impress us year after year. Our iconic Durell Vineyard is known for its complex, balanced and expressive fruit. We had a long, cool fermentation which had the wine retain more delicate and floral aromas. This Durell Chardonnay is expansive on the palate; deep and rich with orange spice, hazelnut and creme brulée. Every year we anticipate this Chardonnay’s return, reminding us why we love this particular site and Sonoma so much. We hope you enjoy it as much as we do!
FrostWatch Chardonnay 2015Winery Notes: The 2015 vintage (like the 2012, 2013 and 2014 vintages) was an excellent vintage in Bennett Valley. The growing season was long with moderate temperatures and very low disease pressure in the vineyard. As with other Frostwatch Chardonnays, this wine is a blend of two different clonal selections. Clone 4 contributes a full mouthfeel with loads of red apple fruit, while fruit from the Platt-Wente Block contributes vibrant citrus notes and a touch of minerality. This wine continues to improve with additional bottle aging and still has yet to reach its full potential. The wine pairs well with a variety of foods, however it is rich and complex enough to drink beautifully on its own.
Frank Family Napa Valley Cabernet Sauvignon 2015Winemaker Notes : A classic Napa Valley Cabernet Sauvignon, this wine shows its Rutherford base with bountiful aromas of cocoa, red currant, cinnamon and blackberry; full-bodied with moderate tannins and a long finish, the wine sings with flavors of chocolate, kirsch, and eucalyptus.
Joseph Phelps Insignia 2015Winemaker Notes: The 2015 Insignia is densely hued with rich dark fruit, cocoa powder and fragrant dried flower notes. Velvety texture and weight on the palate with layers of juicy black plum, Madagascar vanilla and bergamot. Bold, creamy and supple with integrated tannin structure and a lengthy finish. 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Cabernet Franc and 1% Malbec
Domaine du Clos de Tart Clos de Tart Grand Cru Monopole 2016Winery Notes: The six cuvées are blended before bottling to create the singular wine, Clos de Tart Grand Cru, which is never filtered though occasionally fined. It is bottled by hand, bottle by bottle, in the lower cellar. Each bottle carries a proprietary imprint to ensure provenance and enable traceability. In some vintages, a portion of the wine, primarily from the younger vines (25 years), may be declassified and bottled as La Forge de Tart Premier Cru, ensuring that only the best of the best is bottled as Clos de Tart Grand Cru.
Cayuse Cailloux Vineyard Syrah 2016Cayuse is a domaine located in the Walla Walla Valley. Over the past 20 years, Christophe has made it his mission to craft food-friendly wines of incredible depth, individuality and character-all from fruit grown entirely using biodynamic farming methods.
Cayuse Armada Vineyard Syrah 2015Cayuse is a domaine located in the Walla Walla Valley. Over the past 20 years, Christophe has made it his mission to craft food-friendly wines of incredible depth, individuality and character-all from fruit grown entirely using biodynamic farming methods.
Justin Isosceles 6 Liter 2010 6L BottleWinemaker Notes : Bright with a deep ruby core, lighter with a bit of garnet toward the rim. Rich and aromatic with dark fruit of black cherry, cassis, exotic licorice, cinnamon, and subtle vanilla spice with sweet notes of tobacco, a little cocoa and subtle toasted cedar in the background. Full bodied with black cherry and classic black currant fruit, complex brown spice of star anise, licorice with cocoa and herbal notes of sweet tobacco and a hint of eucalyptus. The rest is classic Bordeaux cabernet sauvignon - fruit, complex spice, and mineral flavors balanced with guiding structural elements on a long, memorable finish. Drink on release or wait a dozen years, this one will be ready for you. Blend: 85% Cabernet Sauvignon, 8% Cabernet Franc, 7% Merlot
The Prisoner Wine Company The Prisoner 2016 1.5LWinemaker Notes: The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. The 2016 vintage features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
Justin Isosceles Magnum 2014 1.5LWinemaker Notes : For more than 25 vintages, Isosceles has been Justin's flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot, the 2014 Isosceles is a perfect example of what makes Paso Robles such a great place to grow these varieties. The 2014 Isosceles is exceptionally approachable early on with generous black fruit, spice, and balanced textures, but ultimately structured to last for years in your cellar. Blend: 73% Cabernet Sauvignon, 15% Cabernet Franc, 12% Merlot
Evening Land Seven Springs Pinot Noir 2015Winery Notes: The 2015 Seven Springs Pinot Noir comes from our oldest own-rooted block of Pinot Noir at the vineyard. Planted in 1984, these Pommard and Wadenswil clones thrive in iron-rich, volcanic Jory soils. These 31-year-old vines are harvested by hand, the grapes hand sorted, and roughly 65% of the fruit was destemmed. Gentle punch downs were employed throughout the fermentation to encourage a soft extraction of tannins and the wine was aged in 20% new French oak for 16 months. The 2015 Seven Springs Pinot Noir was bottled without fining or filtering.
Twomey Merlot 2014Appearance: Slightly opaque scarlet red. Aroma: Black cherry, roasted meat, wet soil, raspberry jam, mocha, loose pipe tobacco, dried blueberry and brioche. Mouth Feel: Velvet entry, structured mid-palate, mouthwatering, bright cherry, blackberry, vanilla flavors and an enticing texture. Integrated tannins, elegant, juicy with a long finish and return. Food Pairing: A savory beef short rib bourguignon or wild mushroom risotto.
Priest Ranch Napa Valley Sauvignon Blanc 2017Winery Notes: This wine displays melon, crisp grapefruit and hints of tropical passion fruit that are inviting on the nose and palate. There are also layers of lemon and vanilla that provide a lively mouthfeel on the finish. Perfect for any occasion, especially for a relaxed night in at home.
Bouchard Aine & Fils Vin de Bourgogne Rouge 2016Winemaker Notes : This wine features an intense carmine red color tinged with deep purple highlights. The nose is gorgeous, redolent of flowers and red fruits. In the mouth it has a beautiful finesse, smooth, silky tannins and excellent length.
Domaine des Bosquets La Colline Gigondas 2016Winery Notes: The inaugural vintage of La Colline was in 2013, not an auspicious year for Grenache, but this site planned high in the Dentelles in 1975 weathered the inclement Spring weather well. The soils here are rocky, clay limestone with a high chalk content making for wines that are rich with exceedingly fine tannins.
Hayfork Lewelling Ranch Cabernet Sauvignon 2015Made from grapes grown on our family ranch in St. Helena, the 2014 Hayfork Lewelling Ranch Cabernet is proving itself with layers of tannin, notes of licorice, dark plum and spice. It is 96% Cabernet, 4% Petit Verdot, and 100% Lewelling Ranch.
Far Niente Estate Oakville Cabernet Sauvignon 2016Winery Notes: Beautiful aromas of blackberry and boysenberry pie, cassis, licorice and sweet anise, pair gorgeously with hints of lightly toasted oak. A silky entry transitions to a very smooth midpalate with flavors of mixed berry fruit, light toasted oak, and sweet licorice. Well-structured and polished, this wine is filled with juicy acid and fine grain tannins that melt into a long mouthwatering finish.
The Prisoner Wine Company The Prisoner 2017Winemaker Notes: The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. The 2016 vintage features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
Kosta Browne Gap's Crown Pinot Noir 2016Nose: Wild flowers, cherry and huckleberry are followed by truffles and baking chocolate. Mouth: Precise and textured with chocolate cherry and briary fruit on the front palate. Notes of orange flower and fennel seed define a long and smooth finish.
Clos Pegase Mitsuko's Vineyard Merlot 2016Winery Notes: Expressive aromas of red fruits, crushed raspberries with a touch of dried fennel. Deep red in the glass with crystal clear clarity. On the palate, the medium-bodied tannins complement the crisp acidity and savory undertones, as the big red fruit flavors wash across the palate. Finishing with generous expressions of blackcurrants, raspberries and a touch of plum with more subtle flavors of dried herbs, forest floor and crushed graphite.
Odette Odette Estate 15 cab 750 2015
Bollinger Brut Special CuvéeTo the eye: a golden colour, distinctive of black grape varieties ; very fine bubbles. To the nose: a beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches. On the palate: a subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut.
Frank Family Napa Valley Cabernet Sauvignon 2014 375mlThe Napa Valley Cabernet Sauvignon has an enticing nose of blackberries, bay leaf and graphite. On the palate, the wine is full-bodied and reminiscent of cocoa-dusted dark chocolate truffles, cloves, and blackberries.
Paul Hobbs Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 2015Winemaker Notes The 2015 Cabernet Sauvignon from the Beckstoffer Dr. Crane Vineyard, opaque ruby red, displays a certain profundity in its appearance. On the nose, opulent aromas of graphite, crushed blackberry, and savory herbs lend warmth to the overall experience. Silky on the palate with powerful yet seamlessly integrated tannins and focused flavors of cassis, cacao, and garrigue. This refined and feminine cabernet sauvignon will pair lusciously with braised beef short ribs, or a grilled lamb chop topped with wild mushrooms and shallots. Serve at 50°-55° F.
Honig Napa Valley Cabernet Sauvignon 2015 375mlWinery Notes: Bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice and coriander seed. Luscious and balanced, with toasty oak and a long finish.
Patricia Green Estate Old Vine Pinot Noir 2016 375mlWinery Note: The difference between the older and younger blocks here is always pretty amazing to people. Our water is spring fed and very minerally in nature. That is what these older vines have tapped into and that is what they pull up and put into the fruit. Savory and bringing in both black and red fruit spectrums so this has a wide range in the mid-palate. Ultimately this wine is defined by the mineral laden “ribbon” that intertwines the fruit and carries the flavors onto the sinewy tannin structure underlying the wine. This is refined and elegant while still being surprisingly broad shouldered.
Lewis Cellars Reserve Cabernet Sauvignon 2015Winery Note: From the outstanding 2015 vintage our Reserve Cabernet is powerfully seductive, brilliant and black in hue with kirsch-like crushed berries and showy cedar spice. Ripe, hi-tone fruit aromas are laced with candlewax, clove and cocoa. Expansive, with tiers of black fruit and velvety texture, the palate builds depth and power culminating in a muscular, long finish with supple young tannins.
Cakebread Sauvignon Blanc 2017Winery Notes: Vibrant, wonderfully fresh aromas of pink grapefruit, melon and white peach introduce zesty flavors of Meyer lemon, lime, guava, gooseberry and juicy melon. Lively acidity accentuates the wine’s flavor intensity and animates its long, harmonious finish, which features succulent citrus and mineral tones. Delicious now, this classic Napa Valley sauvignon blanc will age gracefully for the next 3-5 years, and beautifully accompany seafood, poultry, vegetable and salad dishes.
Patricia Green Volcanic Pinot Noir 2016Winemaker Notes : From the Dundee Hills one should expect sweetness of fruit in the mid-palate combined with a variety of spices common to Pinot Noir, but perhaps most decidedly is the nature of the texture. The wines from this region should have a remarkable silky nature with satin-y tannins that allow the fruit to linger. This bottling is a wine truly born of volcanic soils that shows all of these elements in spades and is the baseline for all our Dundee Hill bottlings.
Stack House Cabernet Sauvignon 2015Winemaker Notes : The 2015 Stack House Cabernet Sauvignon bursts from the glass with aromas of black currants, black cherries and black berries followed by layers of crushed rock, white chocolate, sweet spices and toasty oak on the expressive nose. The wine generously coats the palate with a round supple mouthfeel and is framed by graceful silky tannins. The wine dances on the palate showcasing an impressive and lasting finish. Blend: 82% Cabernet Sauvignon, 11% Malbec, 6% Merlot, 1% Cabernet Franc
O'Shaughnessy Howell Mountain Cabernet Sauvignon 2015Winery Notes: The 2015 Howell Mountain Cabernet Sauvignon is dark ruby red with an opaque center. The wine opens immediately with fragrant aromas of violets, lavender, dark raspberry, pencil lead and vanilla. Cassis, cocoa, new leather, smoked meat and plum come together with a building mouthfeel full of soft silky tannins combined with focused flavors of dried cranberry, cherry jubilee and wild blackberries.
Patricia Green Reserve Willamette Pinot Noir 2017Winemaker Notes : This bottling comes from terrific sources. This is extremely high quality wine across the board. Four Dundee Hills sites ranging in vine age from 18-44 years make up about 30% of the bottling. Another third (slightly more) comes from the winery's Estate Vineyard and almost all of the rest from the Freedom Hill vineyard. What other Oregon winery blends such high quality barrels and charges less than $30/bottle? There are seriously great bones here and this wine will stand up to many much higher priced bottlings.
Rombauer Cabernet Sauvignon 2016 375mlThis wine is vibrant dark purple with a fuchsia rim. The nose is expressive, with aromas of red fruit, cassis and toast. The wine is full-bodied, packed with flavors of boysenberry, raspberry and black cherry, along with notes of sweet tobacco, cedar and vanilla. Supple tannins carry through to a lingering finish.
Lewis Cellars Russian River Valley Chardonnay 2017Winery Note: Our 2016 Sonoma Chardonnay steals the show this year with flashy ripe citrus, pineapple and vanilla orange blossom. Wonderfully broad and rich on entry the wine has great structure and detail, soaring with hi-tone tropical fruit and spices before trailing away with floral and mineral notes.
Joyce Vineyards Submarine Canyon Pinot Noir 2017 375mlWinemaker Notes: The 2017 Joyce Submarine Canyon Pinot Noir shows aromas of raspberry, dried rose petal and red currants. The palate has a medium weight & texture that delivers a mixture of red berry notes, accompanied by a slight herbal note which adds to the lift & vibrancy of the wine. The finish is long and smooth with gentle yet persistent fine tannins.
Lewis Cellars Cuvee L Magnum 2015 1.5L BottleWinery Notes: Straight from James Fenimore Cooper’s novel, Last of the Mohicans, comes our 2015 Cuvee L – a noble savage from an outstanding vintage with great depth of character. 100% Cabernet Sauvignon with the strength of a grizzly and the soul of a chief this onyx and indigo wine is cloaked in tiers of blackberry with a quiver of clove and cedary oak spices. Broad paths of richly rendered fruit trail into hand-hewn tannins reflecting nature’s winding ways.
Tenuta di Biserno Il Pino di Biserno 2015Winery Notes: Il Pino di Biserno reflects the unique terroir of Bibbona, a blend of grapes which truly reflects a classic Alta Maremma wine, clearly a younger sibling of the eponymous Biserno. This, through rigorous selection of young vine grapes, is a fine ambassador for this estate, vintage after vintage, offering a harmonious, seductive style, Accessible and early-drinking, Il Pino reveals the potential character, finesse and elegance, of the property. The blend of Il Pino di Biserno consists of: Cabernet Franc, Merlot, Petit Verdot and in some vintages Cabernet Sauvignon.
Moet & Chandon Dom Perignon 2 Bottles 6 Glasses Gift Set 2009Tasting Notes: Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche. The fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.