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Chester Kidder Red Blend 2013Winemaker Notes : Black cherry and cocoa aromas compliment vibrant flavors of blackberry, licorice and cassis. Hints of graphite and a subtle earthiness provide layers of complexity. With its firm structure and polished tannins, the velvety texture glides easily across a lengthy finish.
Bogle Phantom 2014Winemaker Notes : Phantom, Bogle’s mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone. Wild berries, black pepper are framed by the influence of oak aging with baking spices and a hint of toasty vanilla.
Silver Oak Napa Valley Cabernet Sauvignon 2013 1.5LWinery Note: Our 2013 Napa Valley Cabernet Sauvignon is dark ruby in color and entices you with a nose of raspberry, cassis and loose pipe tobacco. This full-bodied wine has an assertively silky structure and is notably spicy on the palate. Flavors of sage and blackberry mark the wine’s entry. The strong acidity in the mid-palate is followed by a lingering finish. Given proper cellaring, this wine will provide drinking pleasure through 2038.
Silver Oak Napa Cabernet Sauvignon 2013Winery Note: Our 2013 Napa Valley Cabernet Sauvignon is dark ruby in color and entices you with a nose of raspberry, cassis and loose pipe tobacco. This full-bodied wine has an assertively silky structure and is notably spicy on the palate. Flavors of sage and blackberry mark the wine’s entry. The strong acidity in the mid-palate is followed by a lingering finish. Given proper cellaring, this wine will provide drinking pleasure through 2038.
The Crane Assembly G.B. Crane Vineyard Cabernet Sauvignon 2014Winery NOtes Powerful opulence. The 2014 G.B. Crane Vineyard Cabernet Sauvignon opens with layered aromatics of overripe cassis, blackberries and plum. Shades of tarragon, sage and fragrant California chaparral follow closely. The entry is, as expected, rich and lush with a balanced mid-palate rife with juicy stone fruit, black cherries and taces of graphite, clove and licorice. The soft, refined tannins bring the experience to a slow, elegant close - flavors persisting at length.
Bedrock Wine Co. Evangelho Heritage Red 2016Winemaker Notes: I still cannot believe that we somehow own this unbelievable unicorn of a vineyard. Perched on banks of deep sand on the windy edge of the Sacramento River Delta this vineyard of own-rooted, 120-year-old vines produces vibrant and personality-filled wines unlike anything else we make. Though all the blocks are field-blends and co-fermented, I would estimate this wine is about 60% Zinfandel and 35% Mataro, with the remainder being Carignane, Palomino and a few other odds and ends. This features racy and vibrant fruit that is pleasantly funkified but the presence of the savory Mataro. Raised predominately in large foudre, this wine probably resembles a wine from the Southern Rhone as much as a “Zinfandel” from California. As always, the incredibly suave tannins from the sandy soils at the ranch make for a high-tone and elegant red wine.
Lewis Cellars Alec's Blend 2015Winemaker Note: Explosively ripe blackberry and huckleberry fruits, there's also kirsch-like cherry cola, spicy oak, supple tannin and a trace of s'mores that's closer to home. Tremendously youthful and seriously good fun, Alec's Blend remains a kid at heart. 1,200 cases produced.
Pahlmeyer Jayson Red 2015Winery Note: This elegant and heavily aromatic wine opens with intense and inviting bright red fruit, blackberry, and subtle licorice aromas that lead into a weighty, enjoyable mid-palate. Bright acidity coupled with soft tannins promise a satisfyingly long finish. This is a beautifully balanced wine, made to be enjoyed upon release and requires no cellaring.
Bevan Sonoma Coast Chardonnay 2015Winery Note: This is a Chardonnay lover Chardonnay. It has lively acidity, with Mandarin Orange and Meyer Lemon notes and the textural energy that will make it a natural to pair with food. It is still a Bevan Cellars wine, so there is the unctuousness that we have in all our wines.
Tor Melanson Vineyard 2015Winemaker's Tasting Notes: If you liked the 2013 Melanson, you’ll love the 2015. It is sort of like the 2013 Melanson on steroids. This shows the similar density and richness on the palate as the 2013 but with a more floral element to the wine and perhaps a bit more silky palate impression and an additional layer of richness and seamlessness. You will find loads of blackberries, currants, smoked meats. It is good now, but will benefit from a few years in the cellar. With the stuffing and density of the wine it should easily go 15 years+ and only get better and better. The hallmark of a great Cabernet.
Walter Hansel Estate Pinot Noir 2015Owner Steve Hansel used cuttings from “Rochioli Vineyard” + Joseph Swan clone to plant his Estate vineyard just west of Santa Rosa. “Sweet cherry and raspberry fruit, allspice, subtle background oak and a medium to full body.
Bevan Sugarloaf Mountain Proprietary Red 2015Russell Bevan Notes: “Sugarloaf Mountain Proprietary Red Wine can be described in one word, consistent. Vintage to vintage the wines are so similar. Looking back on my last years notes, the descriptions have not changed much; Cocoa, Espresso, flowers and blackberry. Super round and complex, opulent with an incredible finish.”
Sinor-LaVallee Pinot Gris San Luis Obispo 2016This bottling is Alsatian in style and almost reductive, with pink grapefruit pith, bitter orange, rounded peach and quinine touches. It's tightly wound on the palate, with high-toned petrol flavors accenting its crisp stone fruit core
Anthem Beckstoffer Las Piedras Cabernet Sauvignon 2014Offers wonderful richness and focuses on juicy, structured blackberry, cedar, anise and light loamy earth flavors. A very complete and compelling display of power and finesse, showing deft balance. Ends with a long, persistent finish that picks up anise and fresh dirt details. Drink now through 2034. 250 cases made. –JL
Foxen Julia's Vineyard Pinot Noir 2014Winery Note: Julia’s Vineyard is located in the heart of the Santa Maria Bench and is one of the oldest Pinot Noir vineyards in Santa Barbara Valley. We have been sourcing a small amount of Pommard Clone fruit from this vineyard since 1996. Our Julia’s displays subtle notes of spice and sweet leather to complement its cherry flavors and velvety texture.
Foxen Julia's Vineyard Pinot Noir Magnum 2014 1.5LJulia's Vineyard is located in the heart of the Santa Maria Bench and is one of the oldest Pinot Noir vineyards in Santa Barbara Valley. We have been sourcing a small amount of Pommard Clone fruit from this vineyard since 1996. Our Julia's displays subtle notes of spice and sweet leather to complement its cherry flavors and velvety texture.
AA Badenhorst Family Wines Secateurs Chenin Blanc 2016Winemaker Notes : The aromas are flinty with honey, orange blossom and white stone fruit notes. The 2014 vintage was characterized by a long ripening period in mild conditions and has the e ect of good ripe flavors and slightly lower acids than in previous years. Blend: Chenin Blanc with a sprinkling of Palomino and another secret grape.
Patricia Green Estate Old Vine Pinot Noir 2015 375mlWinery Note: The difference between the older and younger blocks here is always pretty amazing to people. Our water is spring fed and very minerally in nature. That is what these older vines have tapped into and that is what they pull up and put into the fruit. Savory and bringing in both black and red fruit spectrums so this has a wide range in the mid-palate. Ultimately this wine is defined by the mineral laden “ribbon” that intertwines the fruit and carries the flavors onto the sinewy tannin structure underlying the wine. This is refined and elegant while still being surprisingly broad shouldered.
Maxville Napa Valley Cabernet Franc 2014Winemaker Notes: Garnet red in color our Cabernet Franc has warm nutmeg and ripe blueberry aromas elegantly supported by hints of vanilla and an opulent texture with a persistent silky finish that keeps you wanting more.
Chalk Hill Estate Bottled Chardonnay 2015Winemaker Notes : 2015 was another prime vintage with moderate temperatures throughout the spring and summer. Our 2015 Estate Chardonnay expresses aromas of lemon, orange blossom and a hint of vanilla bean from the oak influence. Balanced, complex and full flavors of lemon oil, orange zest, and crème brûlée follow on the palate. Our Chardonnay is known for its long, rich and elegant finish, and this vintage is no exception.
Sinor-LaVallee San Luis Obispo Pinot Noir 2014Winemaker Notes: This is our flagship Pinot Noir blend of eight clones that come together to create a complex reflection of our Bassi Vineyard terroir. Bassi Vineyard is located just 1.2 miles from the Pacific Ocean near Avila Beach, outside of any official AVA boundaries. While we are near to other Pinot Noir regions such as Edna Valley and Santa Maria Valley, we are blessed with a wholly distinct Pinot Noir expression that revolves around elegant red fruits, peppery complexity and a clean, lifted finish.
Chimney Rock Napa Valley Sauvignon Blanc 2015Winemaker Notes: Aromas of stone fruit, pear and lemon curd highlight the nose on this wine. Crisp and medium-bodied, this wine has great acidity and a nice roundness in the mid-palate. Fermented in a blend of stainless steel tanks and stainless steel barrels. 100% Sauvignon Blanc.
Pahlmeyer Jayson Cabernet Sauvignon 2015Winery Note: Jayson Cabernet Sauvignon reveals its classic expression with deep, elegant black and red fruit aromas accented by notes of dried herbs. The mid-palate is focused, and a firm structure supports the concentrated fruit. Notes of oak, cacao and pencil shavings add intriguing complexity to this intense, powerful wine.
Meyer Napa Cabernet Sauvignon 2015Notes from the Winemaker: Meyer Cabernet Sauvignon is crafted from fruit grown at our hillside estate vineyard aged 18 months in French Oak barrels. A classic Napa Valley Cabernet, it unfurls in rich layers of dark fruits, rich spice and velvety tannins that linger on the long mocha-dusted finish "The nose has aromas of sweet chocolate, black cherry and elements of sweet pipe tobacco, cigar and cedar. With pretty vanilla oak and some licorice notes, the palate has an exotic, expanding finish."
Ancien Jouissance Pinot Noir 2014Winery Note: Lightly spiced and fruity aromas of strawberry and bright cherry mix with hazelnut and fresh herbs as an introduction to this hedonistic blend of fresh fruit and earthy spice. The wine opens to a broad and soft mid-palate of black cherry, cassis, and fresh wild strawberry. The palate is elevated and brightened with a refreshing acidity that welcomes this wine to the table. The finish brings out dried flowers, fresh berries, sweet cranberry orange, allspice and cinnamon. Over the next few years, development will keep revealing sensual subtleties hidden in layers beneath the robust fruit. But it begs to be drunk soon!
Domaine Sorin Terra Amata Rosé 2017Producer Notes: For centuries, dry rosé wine has been a staple in the south of France, where it is embraced as the best lunchtime, seaside, and all-occasion wine. Particularly in the coastal Provence region, the heart of the world’s dry rosé production, a passion for dry pink permeates the culture. Provençal citizens know from centuries of winegrowing history that vin rosé pairs with all the foods they like, any time of year. In fact, French rosé outsells white wine in France. Blend: 40% Grenache, 15% Cinsault, 10% Syrah, 15% Mourvedre, 10% Carignan, 5% Rolle, and 5% Orgi.
Lewis Cellars Reserve Chardonnay 2016WineryOur 2016 Reserve Chardonnay is a classic. Perfumed, layered and leesy with green pear, pistache and brioche the mouthfeel is lustrous and elevated, with flashes of flinty mineral. Great depth of character, opulent yet restrained with incredible length and precision on the finish.
Lewis Cellars Russian River Valley Chardonnay 2016Winery Note: Our 2016 Sonoma Chardonnay steals the show this year with flashy ripe citrus, pineapple and vanilla orange blossom. Wonderfully broad and rich on entry the wine has great structure and detail, soaring with hi-tone tropical fruit and spices before trailing away with floral and mineral notes.
Caliza Azimuth 2013Plump blueberries and blackberries meet with a little bit of red cherry on this blend of 40% Grenache, 40% Mourvèdre and 20% Syrah that also features light baking spice and white pepper on the nose. It's fat on the palate, with blueberry sauce and black cherry. It delivers grippy tannins, great peppery spice and tons of nutmeg on the finish.
David Arthur Elevation 1147 2015Notes from winemaker Nile Zacherle: Every year we have the opportunity to pull out all the stops and make the ultimate expression of Cabernet Sauvignon from David’s vineyard. Sitting at over one thousand feet above sea level, these carefully selected vines give us our much celebrated and highly sought-after flagship wine: Elevation 1147. Expressive and complex, much like David himself, this wine exudes everything we love about the ineffable terroir of Pritchard Hill. Always 100% single varietal Cabernet Sauvignon, this wine simultaneously exudes power and elegance, structure and finesse, extraction and refinement. Nature and nurture have once again come together to showcase one of Napa Valley’s finest expressions of this noble grape. n intensely deep, ruby red color offers complex aromas of earthy sagebrush with garrigue-like floral notes to dark cocoa nibs and baked cassis-cherry compote. There are subtle notes of black tea, roasted pecans and brown muscovado sugar. The palate is broad and expansive with chewy mineral-like tannins lingering on the finish. There are flavors of baked dark cherry, cassis and blackberry as well as chocolate toffee and black tea bergamot notes on the finish. Best from 2018 to 2039. 648 cases produced.
WillaKenzie Estate Pinot Gris 2016Winemaker Notes : Extensive lees contact in stainless steel tanks allows this Pinot Gris to maximize fruit expression with notes of pear and papaya. The mouthfeel is rich, yet has a strong backbone of acidity which carries the wine to a long finish. Serve slightly chilled with grilled salmon or poultry, or enjoy sipping.