Kosta Browne Sonoma Coast Pinot Noir 2016
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Nose: Baked mixed berries with hints of cacao nibs and raw black currants. Herbs de Provence and forest floor shine through.
Mouth: Loganberries and Santa Rosa Plums are electric on the palate. Silky tannins for a long, smooth finish.
Jeb DunnuckA step up over the Russian River blend, the 2016 Pinot Noir Sonoma Coast offers more red fruits, raspberries, flowers, and rose petal notes, with a pinewood/forest floor character developing with time in the glass. This medium-bodied, silky, elegant Pinot Noir has a terrific sense of minerality, integrated acidity, and a complex, nuanced style that’s going to evolve nicely for 7-8 years.
Wine SpectatorPlump and generous up front, with elegant plum, raspberry and wild berry notes, slowly building depth and dimension on the finish, where the flavors linger. Drink now through 2024. 8,500 cases made.