Winemaker Notes:

An attractive, pale lemon color with touches of green. Very elegant nose, with wine flavors such as jasmine and orange blossom followed by notes of sweet apple and dried herbs with a saline background. In the mouth it is rich and full of flavor, with a glycerine texture. It is marked by lively acidity that envelopes the notes of flowers and citrus mixed with aromatic herbs. Full-bodied, long and balanced.

Extremely versatile for pairing with Indian, Mexican and Thai cuisine – dishes such as Chicken Tikka Masala or Pad Thai, or a traditional pairing like seafood, clams or oysters.