El Enemigo Chardonnay 2019 750ml - The Grape Tray
El Enemigo Chardonnay 2019 750ml
SKU: 377

El Enemigo Chardonnay 2019

  • js96
  • v94
  • wa93+
  • ws90

750ml
$21.99

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Winemaker Notes:

Alejandro Vigil is a master of Chardonnay, as well as a man who likes to push boundaries, which is why this impressive white was made with a little flor, just like a Fino Sherry. Toasty, spicy and salty, this is briney and refreshing with some honeyed notes.

James Suckling
  • js96

Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold.

March 18, 2021
Vinous
  • v94

The 2019 Chardonnay El Enemigo from Gualtallary, Uco Valley, was aged for nine months in 500-liter barrels, partially in flor. Yellow with golden flecks. The aromas deliver cedar, hazelnut, hints of white fruit, a touch of yeast and a whiff of sherry. Dry in the mouth, with a terse, velvety texture that nonetheless remains compact. The backdrop is full of cedar and flor flavors with hints of salinity and a prolix aftertaste.

June 2021
Wine Advocate
  • wa93+

The textbook 2019 Chardonnay is elegant and subtle, seamless and integrated, with moderate alcohol and great freshness, finishing dry and very tasty. Vigil likes to have some flor in part of his wines, and it gives them a special complexity and tastiness. 2019 was a very healthy vintage, and the grapes achieved 13.5% alcohol while keeping very high acidity, which makes the palate vibrant and lively. It was produced with grapes from Gualtallary and that always adds extra freshness when picked at the right time. It matured in 500-liter oak barrels for nine months and there's always some flor in the élevage. 16,500 bottles were filled in December 2020.

March 31, 2021
Wine Spectator
  • ws90

Rich and well-spiced, with plush dried apple, apricot and pear tart flavors. Minerally finish has lingering notes of dried mint and tarragon. Drink now through 2024. 1,400 cases made, 1,000 cases imported.

November 15, 2021

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