Morgan Cotes du Crow's 2019
|Region||California, Central Coast, Monterey|
The wine was fermented in open top tanks and received manual punch-downs. This enabled good extraction and structure development with pleasant tannins. After fermentation, the wine was transferred to French oak barrels (seven percent new), giving subtle spice and vanilla characters without overpowering the elegant fruit profile.
This Rhone-style blend has a rich ruby color, highlighted by purple edges. Raspberry jam and sweet herbs jump out of the glass. The wine is medium-full bodied with soft tannins, offering flavors of strawberry hard candy and fresh plum. Its weight and balance make it a perfect pairing for anything off the grill.