Clos du Mont-Olivet Châteauneuf du Pape la Cuvée du Papet 2019 750ml - The Grape Tray
Clos du Mont-Olivet Châteauneuf du Pape la Cuvée du Papet 2019 750ml
SKU: 1595

Clos du Mont-Olivet Châteauneuf du Pape la Cuvée du Papet 2019

  • jd99
  • js96
  • v95

750ml

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Winemaker Notes:

First produced in 1989. the Flagship (jewel) of the estate and made only in exceptional vintages from our oldest vines of Grenache (the oldest were planted in 1901) with a compliment of Mourvedre and/or Syrah in varying proportions according to the vintage. All the varietals are fermented together and give rise to a wine both concentrated and elegant and with a great finish.

Jeb Dunnuck
  • jd99

The deeper hued 2019 Châteauneuf Du Pape La Cuvée Du Papet checks in as a blend of 75% Grenache, 15% Mourvèdre, and 10% Syrah that saw plenty of stems and aging mostly in foudre, with a small part in demi-muids and barrique. Straight-up sensational notes of blackcurrants, ground pepper, garrigue, leather, and graphite emerge from the glass, and it hits the palate with full-bodied richness, a concentrated, dense, powerful mouthfeel, building tannins, and a brilliant finish. It's built for the long haul, and along with the 2016, it's one of the finest wines I've tasted from this talented family. Hide bottles for 7-8 years and enjoy over the following 20-25+.

November 3, 2021
James Suckling
  • js96

Dense nose of black cherry, bitter chocolate, smoke and licorice. Very concentrated, compact and youthful. However, the tannins and wide-screen body are already beautifully integrated. Very long finish, powered by full, plush tannins. Drinkable now, but best from 2025.

February 2022
Vinous
  • v95

Brilliant violet. A highly perfumed nose displays mineral- and spice-accented red and dark berries, licorice and a hint of potpourri. Sappy cherry, black raspberry and spicecake flavors show vibrant lift and take on floral pastille and botanical herb nuances as the wine opens up. In a lively style, finishing sweet, floral and extremely long, with fine-grained tannins adding final grip.

Josh Raynolds, October 2021

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