A distinctive white, oozing with lanolin, honeysuckle and buttery lemon pastry notes up front. The richness is matched by fresh acidity and a core of bright citrus and stone fruit flavors, and the texture is equally supple and juicy. Drink now. 555 cases made.

Earthy and thick in lemon, grapefruit and pea shoot, this is from a cool-climate site and fermented and aged in both concrete egg and French oak barrel. Richly structured and nicely textured, it offers sophisticated elegance and balance.