Winery Notes:

Made in the traditional Saignée method, the rosé is produced from juice that has been drawn off the juice and skins of our Pinot Noir, giving it a kiss of color, yet all the fragrance and delicious fruit flavors of fresh pinot. Drawing off the rosé also benefits the pinot noir by concentrating the juice to skins ratio in the resulting red wine. The lightly-colored rosé is fermented in stainless steel and neutral barrels at cold temperatures to retain its delicate flavors and freshness. The result is delightful; fresh fragrances and flavors of white peach, Alpine strawberries and minerals, framed with bright acidity, silky texture and crisp finish.