Winery Notes:

Winemaker Diane Wilson started a dream in an old tin barn in Sonoma. Diane and her husband, Ken Wilson, made their entry in the Dry Creek Valley as grape growers, planting their first vineyards high in the mountains of the northern part of the Dry Creek Appellation.

Today, modern stainless steel tanks stand in place of the redwood vats that once held the valley’s most sought-after wines, and French and American oak barrels line the walls of the historic building. What hasn’t changed is the sense of pride that permeates the place, and the tradition of quality that finds its way into every bottle.