Hartford Court Russian River Valley Chardonnay 2019 - The Grape Tray
Hartford Court Russian River Valley Chardonnay 2019
SKU: 1494

Hartford Court Russian River Valley Chardonnay 2019

  • we94
  • jd93
  • ws91
  • wa91

750ml
$23.99

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Category White Wine
Varietal
Region California, Sonoma County, Russian River Valley
Brand Hartford Court
Alcohol/vol 14.5%

Winemaker Notes

The 2019 Hartford Court Russian River Valley Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and green apple flavors. The fruit focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish.

Wine Enthusiast
  • we94

There may be no better bang for your buck in Russian River Valley Chardonnay. Rich, unctuous and velvety, it is expansive and balanced, with lush layers of peach and pear dusted in nutmeg. The oak is well-integrated and contributes cohesive elements of baking spice.

Virginie Boone, November 2021
Jeb Dunnuck
  • jd93

Readers looking for a pure, impeccably made Russian River Chardonnay should check out the 2019 Chardonnay Russian River Valley from Hartford Court. It has classic pineapple and honeyed orchard fruits, a rich, medium-bodied mouthfeel, good acidity, and subtle toasty, nutty background nuances. It's ideal for drinking over the coming 4-5 years.

July 22, 2021
Wine Spectator
  • ws91

A spicy richness fills the broad textured apple pastry, dried apricot and ripe pear flavors in this white. Creamy midpalate, with a long and plush tasting finish. Drink now through 2025. 15,000 cases made.

Kim Marcus, November 15, 2021
Wine Advocate
  • wa91

The 2019 Chardonnay Russian River Valley was 100% barrel fermented in French oak barrels, 26% new, and aged for 9.5 months. It slips slowly, cautiously out of the glass with crushed rocks and sea spray scents over a core of green and yellow apples and Bosc pears plus a hint of marzipan. Medium-bodied, the palate bursts with apple and pear flavors with a racy backbone and savory finish.

Lisa Perrotti-Brown, January 2021