May 25th 2021 Newsletter - The Grape Tray

May 25th 2021 Newsletter

2019 Venge Scouts Honor Proprietary Red

Winemaker Notes: This vintage has a sumptuous concentration on the nose of sweet black fruit, crushed blue herbs, anise, black truffle, and vanillin. The palate is rich with sweet blueberry and raspberry fruit, dried cherries, black currants, and pepper spices. Fleshy and succulent with an enveloping masculinity of char and tannins from the Syrah, Charbono and Petite Sirah. A seamless balance and mouth coating delicious- ness are found throughout with an extra long finish that is quite pleasing to the senses. Internet Price $40 (Available VRW)

2019 Caymus Napa Cabernet, Half Bottles

Winemaker Notes: Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries. $48/375ml. Our Price $41.99/375ml (Arrives GT 5/25/21)

2020 Campet St Marie IGP Pays D’Oc Pinot Noir Rosé

Winemaker Notes: Lovely pale pink color with hints of violet. Bright acidity and soft, subtle aromas of watermelon, raspberries, and strawberries, supported by violet and rose notes. Enjoy this wine chilled. It will be delightful with a fresh goat cheese salad, Salmon Gravlax and Thai food. $18 Our Price $14.95 (Arrives GT 5/26/21)

2019 Banshee Sonoma Cabernet Sauvignon

Winemaker Notes: This Sonoma County Cabernet Sauvignon is deep, purple-ruby in color with aromas of ripe fig, cassis, vanilla and hints of pine and peppercorn. A juicy entry on the mouth delivers plush, fine tannins with a velvety texture. This approachable, medium-bodied cabernet has densely layered flavors of dark plums with rustic notes of forest floor and spice. A finale of round tannins leads tproprieo a dry, smooth finish. $20 Our Price $15.45 (Delicious)

Wine Spectator 92
MARGERUM M5 Santa Barbara County 2019

A racy blend, with structure and style. Offers lively cherry and raspberry flavors laced with sweet anise and white pepper. Grenache, Syrah, Mourvèdre, Counoise and Cinsault. Drink now through 2029. 3,153 cases made. — TF $29 Our Price $22.49 (Back in stock GT and VRW)

Wine Spectator 93 Points
RIDGE Three Valleys Sonoma County 2019

An engaging blend, well-knit and distinctive for its savory raspberry and cherry flavors that draw in bay leaf, Asian spice and smoked pepper notes. Tannins are ripe and briary. Zinfandel, Petite Sirah, Carignane and Mataro. Drink now through 2029. —T.F. $30 Our Price $25.69 (Available GT and VRW)

Friday Wine Tasting at VRW $10 per person (Limited seating inside)

Friday’s Tasting, 5/28/21 (3:00 PM-5:30 PM): 2019 Lewis Barcaglia Lane Chardonnay, 2018 Far Niente Estate Cabernet and 2015 Phelps Insignia Proprietary Red

2019 Lewis Barcaglia Lane Chardonnay

Winemaker Notes: Opening with ripe lemon, honeysuckle, sweet mineral and macadamia nut brittle, our 2019 Barcaglia Lane Chardonnay benefits from 15 months of barrel aging sur lie in 100% French oak. The wine is juicy, vibrant and rich, with gauzy texture, lifted fruit and floral character fanning to a delicious succulent finish. $72

Jeb Dunnuck 95 Points
2018 Far Niente Estate Cabernet

Including small amounts of Petit Verdot, Cabernet Franc, Merlot, and Malbec, the 2018 Cabernet Sauvignon sports a deep purple color as well as classic Cabernet notes of blackcurrants, new leather, tobacco leaf, flowers, and lead pencil. Beautifully done on the palate and made in a seamless, elegant style, it has a kiss of Pauillac in its nicely integrated acidity, ripe, building tannins, a touch of earthiness, and a great finish. It's not a blockbuster, just seamless and elegant, with a thrilling character. It should keep for 20+ years. $120

Wine Advocate 98 Points, Magnum
2015 Phelps Insignia Proprietary Red

The 2015 Insignia Proprietary Red Wine is blended of 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Cabernet Franc and 1% Malbec aged for 24 months in 100% new French oak. Deep garnet-purple colored, it opens with stunning black and red plums, cassis and mulberries scents with loads of redcurrant sparks and compelling wafts of lilacs, pencil shavings, black olives and tilled soil plus a hint of bay leaves. Medium to full-bodied, the palate explodes with red and black currant fireworks plus some exciting mineral nuances coming through, framed by firm, grainy tannins and fantastic freshness, finishing very long and beautifully layered. 12,400 cases produced. $600/magnum

Wine Tasting notes available on instagram: vintage reserve wine and

Saturday Wine Tasting at VRW $15 per person (Limited seating inside)

Saturday Tasting, 5/29/21 (1:00 PM-3:30 PM):
The choice is yours! From the following list, you can select which wines you would like to taste:

Wine Spectator 92 Points
Domaine Carneros Brut

Sleek and steely, with precise lemon, fresh ginger, blanched almond and strawberry flavors that build richness on a long finish. Drink now. 32,500 cases made. $37

Wine Spectator 94 Points
MERRY EDWARDS Sauvignon Blanc Russian River Valley 2019

Tasting Note: This white offers a complex mix of lime sherbet, makrut lime leaf, lemon curd and orange blossom flavors that are fragrant and complex on a fleshy, succulent frame, with notes of nectarine and ripe Crenshaw melon. Harmonious, with a fresh thread of acidity on the finish. Drink now. —M.W. $36

Wine Advocate 97 Points
2018 Corra Napa Cabernet Sauvignon

The 2018 Cabernet Sauvignon is made from 100% Cabernet Sauvignon coming from 46% Pritchard Hill, 46% Rutherford and 8% Oakville. Deep garnet-purple in color, it jumps from the glass with exuberant scents of blackcurrant preserves, blackberry pie and blueberry compote plus compelling wafts of menthol, fragrant earth and red roses in the background with suggestions of cedar, pencil lead and truffles coming through with further swirling. Wow—the palate is big, rich and concentrated, delivering a rock-solid backbone of firm, super ripe tannins and tons of freshness supporting all those decadent black berry layers, finishing long with lots of mineral and floral sparks. 300 cases were made. $150

2017 Vineyard 29 Cru Napa Cabernet

Winemaker Notes: The 2017 CRU Cabernet Sauvignon offers fragrant violet and perfumed aromas along with cocoa powder, chocolate covered blueberries and crème de cassis on the nose. Full bodied, mouth-watering acidity, a touch of fresh tobacco leaf, hints of wet slate, and a dark blue and black fruit-driven profile fill out the mid-palate and lead to juicy, supple, fine grain tannins and a long, drawn out finish. Composition: 87% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, 2% Petit Verdot, 2% Malbec $65

2019 Far Niente Napa Chardonnay

Winemaker Notes: Aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak. A smooth and focused entry is followed by a silky midpalate with ripe flavors of honeydew and lemon, supported by just of touch of wet stone, yeast and toasted hazelnuts. The finish is long and structured with citrus rind and mouthwatering acid. Internet Price $60

Vinous Media 94 Points
2016 Piancornello Brunello di Montalcino

The 2016 Brunello di Montalcino is a fruit-focused and high-energy effort, lifting up with a spicy and slightly exotic display, showing sour cherry, wild strawberry, savory herbs and hints of animal musk. It’s silky in texture with fleshy red berries further excited by juicy acids, giving way to salty minerals and pretty inner florals. Tannins saturate through the finish, yet this remains balanced throughout with a resonating note of black licorice. The 2016 Piancornello is very impressive. Well done! $47

Vintage Reserve Wine (VRW)
1552 E. Champlain Drive, Ste 109 Fresno, CA 93720 Via Montana Center (NE Corner Shepherd and Champlain-Two doors south of Big 5) 559-878-3953
Tuesday-Friday 12 Noon-6:00 PM
Saturday 12 Noon-4:00 PM

The Grape Tray (GT)
6023 N. Palm Avenue Fresno, CA 93704
Opus One Center (NW Corner Bullard and Palm) 559-226-6828
Monday-Friday 10:30AM-5:30PM
Saturday 10:30AM-4:00PM

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