Spottswoode Lyndenhurst Cabernet Sauvignon 2018 - The Grape Tray
Spottswoode  Lyndenhurst Cabernet Sauvignon 2018
SKU: 1667

Spottswoode Lyndenhurst Cabernet Sauvignon 2018

  • v94
  • jd94
  • js93
  • wa92

750ml
$84.99

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Winemaker Notes:

A complex and inviting Napa Valley Cabernet Sauvignon suggesting notes of raw fresh blackberries, crushed graphite, cassis, baking spices, and cocoa powder. Fine tannins provide savory structure, while floral notes of violets and laurel perfume the glass.

Vinous
  • v94

The 2018 Cabernet Sauvignon Lyndenhurst is a fabulous wine that shows just how compelling the vintage is, even among mid-tier offerings. Blackberry, graphite, cloves, licorice and lavender all build in the glass. The Lyndenhurst Cabernet is usually much more approachable, but the 2018 is a real powerhouse. I would give the tannins at least a few years to soften. This is impressive, to say the least.

Antonio Galloni, March 4, 2021
Jeb Dunnuck
  • jd94

A wine well worth purchasing and cellaring, the 2018 Cabernet Sauvignon Lyndenhurst sports a dense purple hue as well as classic Cabernet notes of black currants, Asian spices, violets, licorice, and tobacco. Beautifully rich, full-bodied, and concentrated, it’s one heck of a second wine that can be drunk today or cellared for 15–20 years.

January 28, 2021
James Suckling
  • js93

Black plums, blueberries, chocolate, cloves and dried leaves. Black olives, too. It’s full-bodied with firm, fine-grained tannins. Chewy, generous layers of dark fruit and chocolate. Try from 2022.

January 27, 2021
Wine Advocate
  • wa92

The deep purple-black colored 2018 Cabernet Sauvignon Lyndenhurst comes bounding out of the glass with exuberant scents of fresh blackcurrants, black raspberries and Morello cherries plus hints of lavender, pencil lead and bouquet garni with a touch of Sichuan pepper. Medium to full-bodied, the palate is charged with electric energy, framed by grainy tannins and bold freshness, finishing with great intensity and purity.

Lisa Perrotti-Brown, November 5, 2020