PlumpJack Estate Cabernet Sauvignon 2018 750ml - The Grape Tray
PlumpJack Estate Cabernet Sauvignon 2018 750ml
SKU: 2083

PlumpJack Estate Cabernet Sauvignon 2018

  • v95
  • wa94+
  • jd94
  • ws93


Available for:

Winemaker Notes:

The warm growing season gave this wine it’s rich and dark character. The nose is filled with black cherry, blackberry, cassis, and fig, which is perfectly complimented by the classic PlumpJack sage and mint. The palate is silky upon entry and opens up to juicy blackberry and black cherry. The balanced acid and well-integrated tannin give this wine energy and length and leads to a beautiful raspberry and spice finish.

Blend: 88% Cabernet Sauvignon, 7% Malbec, 5% Petit Verdot

  • v95

The 2018 Cabernet Sauvignon Estate is every bit the charmer it was last year. Sumptuous and bold, with bright acids, the 2018 is absolutely gorgeous. I especially admire the energy and vibrancy here. Black cherry, plum, spice and new leather build into the vivid, beautifully delineated finish. In a word: Superb.

January 2022
Wine Advocate
  • wa94+

Composed of 88% Cabernet Sauvignon, 7% Malbec and 5% Petit Verdot, the 2018 Cabernet Sauvignon Estate displays a deep garnet-purple color and fragrant notes of Black Forest cake, crème de cassis and wild blueberries with nuances of red roses, Chinese five spice, camphor and black olive plus a hint of charcoal. Full-bodied, the decadently rich fruit has impressive freshness lifting the palate along with firm, finely grained tannins, finishing long and fragrant.

November 5, 2020
Jeb Dunnuck
  • jd94

Moving to the two Cabernet releases, the 2018 Cabernet Sauvignon Estate is based on 88% Cabernet Sauvignon, 7% Malbec and the rest Petit Verdot, all from Oakville fruit. Promising yet restrained notes of ripe currants, tobacco leaf, sharpened #2 pencils, and chocolate give way to a full-bodied Cabernet that has sweet tannins, a layered, elegant texture, plenty of mid-palate depth, and a great finish. This rich, concentrated 2018 can be drunk today with ample pleasure or cellared for 15-20 years or more.

January 27, 2017
Wine Spectator
  • ws93

Very rich, with cassis, boysenberry and blackberry flavors gushing through. Refined along the edges, with fine-grained structure and subtle notes of loam, mint and sassafras chiming in. The vivid fruit easily keeps the upper hand through the finish. Best from 2023 through 2035. 7,683 cases made.

March 31, 2022

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